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Sweet Rice Ball Soup Recipe

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Recipe Tang Yuan, Glutinous Sweet Rice Balls KCET
Recipe Tang Yuan, Glutinous Sweet Rice Balls KCET from www.kcet.org

Description

Sweet rice ball soup, also known as tangyuan, is a traditional Chinese dessert that is often served during festivals and special occasions. The soup consists of small glutinous rice balls filled with sweet fillings such as red bean paste, sesame paste, or peanut butter, served in a hot and sweet broth made of rock sugar and ginger. The texture of the chewy rice balls combined with the warm and comforting soup creates a delightful experience for the taste buds.

Prep Time

The prep time for this sweet rice ball soup recipe is approximately 30 minutes.

Cook Time

The cook time for this sweet rice ball soup recipe is approximately 20 minutes.

Ingredients

  • 1 cup glutinous rice flour
  • 1/2 cup water
  • 1/2 cup sweet fillings (red bean paste, sesame paste, peanut butter, etc.)
  • 6 cups water
  • 1/2 cup rock sugar
  • 3 slices of ginger

Equipment

  • Bowl
  • Mixing spoon
  • Pot

Method

  1. In a bowl, mix the glutinous rice flour with water until it forms a smooth dough.
  2. Divide the dough into small balls, approximately 1 inch in size.
  3. Flatten each ball and place a small amount of sweet filling in the center.
  4. Seal the ball and roll it into a smooth ball shape.
  5. Bring a pot of water to a boil and add the rice balls to the pot.
  6. Cook for approximately 5-7 minutes, or until the rice balls float to the surface.
  7. In a separate pot, bring 6 cups of water to a boil and add the rock sugar and ginger slices.
  8. Stir until the sugar has dissolved.
  9. Add the cooked rice balls to the pot and simmer for an additional 5 minutes.
  10. Serve hot and enjoy!

Notes

  • You can use any type of sweet filling that you prefer, such as chocolate, fruit, or custard.
  • If the dough is too dry, add a little more water until it forms a smooth consistency.
  • Be sure not to overcook the rice balls, as they can become too soft and lose their chewy texture.

Nutrition Info

  • Calories: 200
  • Carbohydrates: 45g
  • Protein: 2g
  • Fat: 1g
  • Sugar: 20g

Recipe Tips

  • Make sure to stir the soup occasionally to prevent the rice balls from sticking to the bottom of the pot.
  • You can add more or less sugar depending on your personal preference.
  • If you prefer a thicker soup, you can add a little cornstarch to the broth.
  • Serve the sweet rice ball soup immediately after cooking for the best texture and flavor.

Enjoy this delicious and comforting sweet rice ball soup recipe with your family and friends during special occasions or as a sweet treat after a meal!


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