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The Best Asian Rice Recipe

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Simple Asian Rice Barefeet in the Kitchen
Simple Asian Rice Barefeet in the Kitchen from barefeetinthekitchen.com

Description

Rice is a staple food in many Asian countries and is a versatile ingredient that can be used in a variety of dishes. This best Asian rice recipe is a delicious and easy-to-make dish that can be served as a side dish or as a main course. The dish has a perfect balance of flavors and textures that will leave you craving for more.

Prep Time

The prep time for this dish is around 10-15 minutes.

Cook Time

The cook time for this dish is around 20-25 minutes.

Ingredients

  • 2 cups of jasmine rice
  • 3 cups of water
  • 1 tablespoon of vegetable oil
  • 1 teaspoon of salt
  • 1 teaspoon of sugar
  • 1 teaspoon of soy sauce
  • 1 teaspoon of sesame oil
  • 2 cloves of garlic, minced
  • 1 small onion, diced
  • 1 small carrot, diced
  • 1 small bell pepper, diced
  • 1 cup of frozen peas

Equipment

  1. A medium-sized pot with a lid
  2. A large skillet or wok
  3. A wooden spoon or spatula

Method

  1. Wash the rice thoroughly and drain it.
  2. In a medium-sized pot, add the rice and water and bring it to a boil.
  3. Reduce the heat to low, cover the pot with a lid, and let it simmer for around 15 minutes or until the rice is fully cooked.
  4. Meanwhile, in a large skillet or wok, heat the vegetable oil over medium-high heat.
  5. Add the garlic and onion and stir-fry for 1-2 minutes until fragrant.
  6. Add the carrots and bell pepper and stir-fry for another 3-4 minutes until the vegetables are tender.
  7. Add the frozen peas and stir-fry for another 1-2 minutes until the peas are heated through.
  8. Add the cooked rice to the skillet or wok and stir-fry for 2-3 minutes until the rice is coated with the vegetable mixture.
  9. Add the salt, sugar, soy sauce, and sesame oil and stir-fry for another 1-2 minutes until everything is well combined.
  10. Serve hot and enjoy!

Notes

  • You can use any type of rice for this recipe, but jasmine rice is preferred because of its fragrant aroma.
  • You can add any vegetables of your choice, such as broccoli, mushrooms, or corn.
  • You can also add some protein, such as chicken, shrimp, or tofu, to make it a complete meal.

Nutrition Info

Calories: 190
Total Fat: 2g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 320mg
Total Carbohydrate: 38g
Dietary Fiber: 2g
Sugar: 2g
Protein: 4g

Recipe Tips

  • Make sure to wash the rice thoroughly to remove any excess starch.
  • Let the rice simmer on low heat without removing the lid to ensure that it cooks evenly and absorbs all the water.
  • Cut the vegetables into small, uniform pieces to ensure that they cook evenly and quickly.
  • Stir-fry the rice on high heat to give it a slightly crispy texture.
  • Adjust the seasoning to your taste by adding more salt, sugar, or soy sauce if needed.

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