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The Best Rice Krispie Cake Recipe

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Chocolate Rice Krispie Cakes Without Marshmallows misankodesign
Chocolate Rice Krispie Cakes Without Marshmallows misankodesign from misankodesign.blogspot.com

Description

Rice Krispie cake is a delicious and easy-to-make dessert that is perfect for any occasion. It’s a fun twist on the classic Rice Krispie treats, and it’s a great way to satisfy your sweet tooth. This cake is made with Rice Krispie cereal, marshmallows, and butter. It’s a no-bake dessert that is perfect for summer.

Prep Time

The preparation time for this recipe is approximately 15 minutes.

Cook Time

This recipe does not require any cooking time.

Ingredients

The following ingredients are needed to make this delicious Rice Krispie cake:
  • 6 cups Rice Krispie cereal
  • 1 bag of marshmallows (10 oz.)
  • ½ cup unsalted butter
  • 1 tsp vanilla extract
  • 1 cup chocolate chips

Equipment

The following equipment is needed to make this recipe:
  • Large mixing bowl
  • 8-inch cake pan
  • Parchment paper
  • Spatula
  • Microwave or stovetop

Method

Follow these steps to make the best Rice Krispie cake:
  1. Grease an 8-inch cake pan with butter and line with parchment paper.
  2. In a large mixing bowl, melt the butter in the microwave or on the stovetop.
  3. Add the marshmallows to the melted butter and microwave for 30 seconds or until the marshmallows are completely melted.
  4. Stir in the vanilla extract.
  5. Add the Rice Krispie cereal to the mixture and stir until everything is well combined.
  6. Pour the mixture into the prepared cake pan and press it down firmly with a spatula to create an even layer.
  7. Melt the chocolate chips in the microwave or on the stovetop and pour over the Rice Krispie cake.
  8. Allow the chocolate to set for at least 30 minutes before serving.
  9. Once the chocolate has set, remove the cake from the pan and cut into slices.
  10. Serve and enjoy!

Notes

Here are some helpful tips to keep in mind when making this Rice Krispie cake:
  • Use fresh marshmallows for the best results.
  • Don’t overheat the marshmallows or they may become tough.
  • Use a spatula to press the mixture down firmly into the cake pan to create an even layer.
  • Allow the chocolate to set completely before cutting the cake into slices.

Nutrition Info

This Rice Krispie cake recipe makes approximately 8 servings. Each serving contains:
  • Calories: 320
  • Total fat: 14g
  • Saturated fat: 8g
  • Cholesterol: 25mg
  • Sodium: 118mg
  • Total carbohydrates: 47g
  • Dietary fiber: 1g
  • Sugars: 25g
  • Protein: 3g

Recipe Tips

Here are some additional tips to help you make the best Rice Krispie cake:
  • Add some chopped nuts or sprinkles to the mixture for some extra texture and flavor.
  • Use different types of chocolate chips, such as dark chocolate or white chocolate, for a different flavor.
  • Store the cake in an airtight container at room temperature for up to 3 days.
  • You can also freeze the cake for up to 1 month. Allow it to thaw before serving.

Enjoy making this delicious Rice Krispie cake recipe and impress your friends and family with your baking skills!


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