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The Recipe Critic Shrimp Fried Rice

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Shrimp Fried Rice Recipe (VIDEO)
Shrimp Fried Rice Recipe (VIDEO) from natashaskitchen.com

Description

If you're a fan of shrimp and fried rice, then look no further than The Recipe Critic's Shrimp Fried Rice recipe! This delicious dish is perfect for a quick and easy dinner or a tasty lunch. With a mix of flavorful ingredients and juicy shrimp, this recipe is sure to be a hit with your taste buds.

Prep Time

The prep time for this recipe is around 10 minutes. This includes preparing the ingredients and cooking the shrimp.

Cook Time

The cook time for this recipe is around 20 minutes. This includes cooking the rice and vegetables, frying the shrimp, and combining all the ingredients.

Ingredients

For this recipe, you will need:
  • 1 pound of shrimp, peeled and deveined
  • 3 cups of cooked rice
  • 1 cup of frozen peas and carrots
  • 1/2 cup of diced onion
  • 2 cloves of garlic, minced
  • 3 tablespoons of soy sauce
  • 2 tablespoons of vegetable oil
  • 2 eggs, beaten
  • salt and pepper to taste

Equipment

For this recipe, you will need:
  • A wok or large skillet
  • A spatula or wooden spoon
  • A bowl for mixing the eggs
  • A sharp knife for dicing the onion and mincing the garlic

Method

  1. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add the beaten eggs and scramble until cooked through. Remove from the wok and set aside.
  2. Heat another tablespoon of vegetable oil in the wok. Add the shrimp and season with salt and pepper. Cook until pink and no longer translucent, about 2-3 minutes per side. Remove from the wok and set aside.
  3. Add the remaining tablespoon of vegetable oil to the wok. Add the diced onion and minced garlic and cook until softened, about 2-3 minutes.
  4. Add the frozen peas and carrots to the wok and cook until heated through, about 3-4 minutes.
  5. Add the cooked rice to the wok and stir to combine with the vegetables.
  6. Add the soy sauce to the wok and stir to coat the rice and vegetables.
  7. Add the cooked eggs and shrimp back to the wok and stir to combine with the rice and vegetables.
  8. Cook for an additional 2-3 minutes until everything is heated through and well combined.
  9. Remove from heat and serve hot.

Notes

This recipe can easily be adjusted to suit your tastes. If you prefer more vegetables, feel free to add in some diced bell peppers or broccoli. You can also adjust the amount of soy sauce based on your preference for saltiness.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 372
  • Protein: 27g
  • Carbohydrates: 40g
  • Fat: 10g
  • Sodium: 1,226mg

Recipe Tips

To make this recipe even easier, you can use pre-cooked shrimp and pre-cooked rice. This will cut down on the prep time and make the recipe even quicker to make. You can also make a bigger batch of this recipe and store the leftovers in the fridge for up to 3 days. Simply reheat in the microwave or on the stove for a quick and easy meal.

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