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Turkey Recipe Puerto Rican Style

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Pavochon (Puerto Rican Style Turkey) Mexican Appetizers and More!
Pavochon (Puerto Rican Style Turkey) Mexican Appetizers and More! from mexicanappetizersandmore.com

Description

Puerto Rican style turkey recipe is a traditional recipe that is popularly cooked during Thanksgiving or Christmas. This recipe is rich in flavor and perfect for a large family gathering. The turkey is marinated overnight with a blend of spices and herbs that give it a unique taste. The turkey is then roasted in the oven until it is perfectly cooked and tender. The dish is served with a side of Puerto Rican rice and beans, which completes the meal.

Prep Time

The preparation time for this recipe is around 30 minutes.

Cook Time

The cook time for this recipe is around 4 hours.

Ingredients

  • 1 turkey (12-14 lbs)
  • 2 tablespoons of adobo seasoning
  • 2 tablespoons of garlic powder
  • 2 tablespoons of dried oregano
  • 1 tablespoon of ground cumin
  • 1 tablespoon of paprika
  • 1 tablespoon of salt
  • 1 tablespoon of black pepper
  • 1 cup of orange juice
  • 1/2 cup of olive oil
  • 1/2 cup of white vinegar
  • 1/2 cup of cilantro leaves
  • 2 onions, chopped
  • 6 garlic cloves, chopped
  • 2 bay leaves
  • 1/2 cup of water

Equipment

  • Roasting pan
  • Aluminum foil
  • Meat thermometer

Method

  1. Remove the giblets and neck from the turkey cavity.
  2. Combine the adobo seasoning, garlic powder, dried oregano, ground cumin, paprika, salt, and black pepper in a bowl.
  3. Rub the turkey all over with the spice mixture, making sure to get it into the crevices.
  4. In a blender, combine the orange juice, olive oil, white vinegar, cilantro leaves, onions, garlic cloves, and bay leaves. Blend until smooth.
  5. Place the turkey in a large ziplock bag and pour the marinade over it. Close the bag and refrigerate overnight.
  6. Preheat the oven to 350°F.
  7. Remove the turkey from the marinade and place it in a roasting pan.
  8. Pour the water into the bottom of the roasting pan.
  9. Cover the turkey with aluminum foil and roast for 2 hours.
  10. Remove the aluminum foil and continue roasting for another 2 hours, or until the turkey reaches an internal temperature of 165°F.
  11. Let the turkey rest for 15 minutes before carving it.

Notes

You can make the marinade a day in advance to save time. The longer the turkey marinates, the better the flavor will be. If you don't have a blender, you can use a food processor or chop the ingredients finely by hand. You can also use this recipe with chicken or pork.

Nutrition Info

  • Calories: 680
  • Protein: 74g
  • Fat: 35g
  • Carbohydrates: 10g
  • Sugar: 5g
  • Sodium: 1040mg

Recipe Tips

To ensure that the turkey is cooked evenly, baste it with the pan juices every 30 minutes. You can also use a meat thermometer to check the internal temperature of the turkey. Insert the thermometer into the thickest part of the thigh, without touching the bone. If the turkey starts to brown too quickly, cover it with aluminum foil. Serve the turkey with a side of Puerto Rican rice and beans, mashed potatoes, or roasted vegetables. Leftover turkey can be used in sandwiches, salads, or soups.

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