South indian variety rice kanu pongal Traditionally Modern Food from traditionallymodernfood.com
Description
Variety rice recipes are a staple in South Indian cuisine. They are quick to prepare, flavorful and can be served as a main course or as a side dish. South Indian cuisine is known for its use of spices, which adds a unique aroma and taste to the dishes. In this article, we will look at some of the popular variety rice recipes in South Indian cuisine.
Prep Time, Cook Time, and Equipment
The prep time for these recipes is usually 10-15 minutes, and the cook time is around 20-30 minutes. You will need a pressure cooker, a pan, and a spatula to cook these dishes. The ingredients used in these recipes are easily available in any local grocery store.
Ingredients
The ingredients for these recipes include rice, lentils, vegetables, and a variety of spices. Some of the commonly used spices include mustard seeds, cumin seeds, curry leaves, turmeric powder, and red chili powder. You will also need oil, ghee, and salt for seasoning.
Method
The first step in preparing these recipes is to cook the rice and lentils separately. In a pan, heat oil or ghee and add mustard seeds and cumin seeds. Once they crackle, add curry leaves and chopped vegetables of your choice. Stir fry the vegetables for a few minutes and add the cooked rice and lentils. Add salt, turmeric powder, and red chili powder and mix well. Cook for a few minutes and serve hot.
Variety Rice Recipes
1. Lemon Rice
Ingredients: - 2 cups cooked rice - 1/4 cup peanuts - 1/4 cup cashews - 2 tbsp oil - 1 tsp mustard seeds - 1 tsp cumin seeds - 1 tsp urad dal - 1 tsp chana dal - 1/2 tsp turmeric powder - 2 green chilies - 1/4 cup lemon juice - Salt to taste Method: 1. Heat oil in a pan and add mustard seeds, cumin seeds, urad dal and chana dal. 2. Once they splutter, add peanuts, cashews and green chilies. 3. Fry for 2-3 minutes and add turmeric powder and salt. 4. Add cooked rice and mix well. 5. Add lemon juice and mix gently. 6. Serve hot with raita.
2. Tomato Rice
Ingredients: - 2 cups cooked rice - 2 tbsp oil - 1 tsp mustard seeds - 1 tsp cumin seeds - 1 tsp ginger-garlic paste - 2 green chilies - 1 onion, chopped - 2 tomatoes, chopped - 1/2 tsp turmeric powder - 1 tsp red chili powder - Salt to taste - Coriander leaves for garnish Method: 1. Heat oil in a pan and add mustard seeds and cumin seeds. 2. Once they splutter, add onion, ginger-garlic paste, and green chilies. 3. Fry for 2-3 minutes and add chopped tomatoes. 4. Fry until the tomatoes are mushy and add turmeric powder, red chili powder, and salt. 5. Add cooked rice and mix well. 6. Garnish with coriander leaves and serve hot.
3. Tamarind Rice
Ingredients: - 2 cups cooked rice - 2 tbsp oil - 1 tsp mustard seeds - 1 tsp cumin seeds - 1 tsp urad dal - 1 tsp chana dal - 2 red chilies - 1/4 cup tamarind paste - 1 tsp jaggery - 1/2 tsp turmeric powder - 1 tsp red chili powder - Salt to taste Method: 1. Heat oil in a pan and add mustard seeds, cumin seeds, urad dal, and chana dal. 2. Once they splutter, add red chilies and fry for a few seconds. 3. Add tamarind paste and jaggery and fry for 2-3 minutes. 4. Add turmeric powder, red chili powder, and salt. 5. Add cooked rice and mix well. 6. Serve hot with papad and pickle.
Notes and Recipe Tips
- You can use leftover rice to prepare these recipes. - Adjust the spices according to your taste. - You can also add grated coconut, coriander leaves, and mint leaves for added flavor. - Serve with raita, papad, or pickle for a complete meal.
Nutrition Info
These recipes are vegetarian, gluten-free, and rich in carbohydrates, proteins, and essential nutrients.
Conclusion
Variety rice recipes are a great way to add flavor and variety to your meals. They are easy to prepare, healthy, and delicious. Try these recipes and spice up your regular rice dishes.
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