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Vegetarian Taco Rice Recipe

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One Pot Spicy Taco Rice Skillet
One Pot Spicy Taco Rice Skillet from completerecipes.com

Description

This vegetarian taco rice recipe is a perfect meal for those who love Mexican flavors. It is a quick and easy recipe that can be made in one pot. This recipe is a perfect combination of rice, vegetables, and spices. You can serve it as a main course or as a side dish with your favorite Mexican meal.

Prep Time

The prep time for this recipe is about 15 minutes. You can chop the vegetables while the rice is cooking.

Cook Time

The cook time for this recipe is about 25 minutes. The rice and vegetables are cooked together in one pot.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 cup rice
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1 can of black beans, drained and rinsed
  • 1 cup corn kernels
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup shredded cheddar cheese
  • Lime wedges for serving

Equipment

For this recipe, you will need a large pot, a cutting board, a knife, and a measuring cup.

Method

1. In a large pot, heat the olive oil over medium heat. Add the onion and red bell pepper and cook until softened, about 5 minutes. 2. Add the garlic, chili powder, cumin, and salt to the pot and stir well. 3. Add the rice to the pot and stir to coat with the onion and spice mixture. 4. Add 2 cups of water to the pot and bring to a boil. 5. Reduce the heat to low, cover the pot, and simmer for 20 minutes. 6. Add the black beans and corn to the pot and stir well. 7. Cover the pot and simmer for another 5 minutes. 8. Remove the pot from the heat and stir in the cilantro. 9. Sprinkle the cheese over the top of the rice and cover the pot until the cheese is melted. 10. Serve with lime wedges.

Notes

This recipe can be easily customized to your taste. You can add more vegetables or use different types of beans. You can also adjust the spices to make it spicier or less spicy.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 400
  • Protein: 15g
  • Fat: 13g
  • Carbohydrates: 60g
  • Fiber: 10g
  • Sugar: 5g
  • Sodium: 580mg

Recipe Tips

To make this recipe vegan, simply omit the cheese or use a vegan cheese substitute. You can also use brown rice instead of white rice for a healthier option. This recipe can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove before serving.

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