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Vietnamese Rice Noodle Bowl Recipe

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VIETNAMESE GROUND PORK RICE NOODLE BOWL In Good Flavor Great Recipes Great Taste
VIETNAMESE GROUND PORK RICE NOODLE BOWL In Good Flavor Great Recipes Great Taste from www.ingoodflavor.com

Description

Vietnamese rice noodle bowl, also known as Bun, is a popular dish in Vietnam. This dish is a light, fresh, and healthy meal that is perfect for a hot summer day. It is a bowl of vermicelli rice noodles topped with vegetables, meat or tofu, and a delicious dressing. The combination of flavors and textures in this dish is what makes it so unique and delicious.

Prep Time

The prep time for this dish is around 30 minutes. It involves chopping vegetables, marinating the meat or tofu, and preparing the dressing.

Cook Time

The cook time for this dish is about 10-15 minutes. The noodles need to be cooked for 3-5 minutes, and the meat or tofu needs to be grilled or pan-fried for about 5-7 minutes.

Ingredients

  • 1 package of vermicelli rice noodles
  • 1 pound of chicken breast or tofu
  • 1 cucumber, julienned
  • 1 carrot, julienned
  • 1 bell pepper, julienned
  • 1/2 cup of chopped cilantro
  • 1/4 cup of chopped scallions
  • 1/4 cup of chopped peanuts
  • 1/4 cup of chopped mint leaves
  • 2 tablespoons of fish sauce
  • 2 tablespoons of sugar
  • 2 tablespoons of lime juice
  • 1 tablespoon of soy sauce
  • 2 cloves of garlic, minced
  • 1 tablespoon of vegetable oil

Equipment

  • Grill or pan
  • Large pot for boiling noodles
  • Sharp Knife for chopping vegetables
  • Bowl for mixing dressing

Method

  1. Start by cooking the vermicelli rice noodles according to the package instructions. Once cooked, rinse the noodles under cold water and set them aside.
  2. Next, marinate the chicken breast or tofu with soy sauce, garlic, and vegetable oil. Grill or pan-fry the meat or tofu until cooked through. Once cooked, slice the chicken breast or tofu into thin strips.
  3. Prepare the dressing by mixing fish sauce, sugar, lime juice, and garlic in a bowl. Stir until the sugar dissolves.
  4. Julienne the cucumber, carrot, and bell pepper.
  5. Chop the cilantro, scallions, peanuts, and mint leaves.
  6. Assemble the rice noodle bowl by placing the noodles in a bowl, then adding the vegetables and meat or tofu on top.
  7. Drizzle the dressing over the top of the bowl and sprinkle the chopped cilantro, scallions, peanuts, and mint leaves on top.
  8. Enjoy your delicious Vietnamese rice noodle bowl!

Notes

This dish can be customized to your liking. You can add or remove vegetables, change the meat or tofu to your preference, and adjust the level of spiciness in the dressing.

Nutrition Info

This dish is a healthy and nutritious meal that is low in fat and calories. It is high in protein, fiber, and vitamins.

Recipe Tips

  • Make sure to rinse the noodles under cold water after cooking to prevent them from sticking together.
  • Marinate the meat or tofu for at least 30 minutes to ensure it is flavorful and tender.
  • You can add a little bit of Sriracha sauce to the dressing if you like a little heat.
  • Top the bowl with extra chopped peanuts for added crunch.

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