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Arabian Rice Recipe By Food Fusion

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Kabsa Arabian Rice The delicious fragrance from the Saudi Arabian kitchen!
Kabsa Arabian Rice The delicious fragrance from the Saudi Arabian kitchen! from recipesaresimple.com

Description

Arabian Rice is a popular Middle Eastern dish that is enjoyed all around the world. This delicious recipe is a flavorful blend of rice, spices, and tender chicken. The dish is known for its aromatic flavors and unique texture, making it a perfect meal for any occasion.

Prep Time

The preparation time for this Arabian Rice recipe is approximately 30 minutes, and the cooking time is around 45 minutes. The total time it takes to make this recipe is approximately 1 hour and 15 minutes.

Cook Time

The cook time for this Arabian Rice recipe is around 45 minutes. It is important to cook the rice until it is tender and fluffy, and the chicken until it is fully cooked through.

Ingredients

  • 1 cup of Basmati rice
  • 1 pound of boneless chicken breast, cut into small pieces
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 teaspoon of ground cumin
  • 1 teaspoon of ground coriander
  • 1 teaspoon of ground cinnamon
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 tablespoons of olive oil
  • 2 cups of chicken broth
  • 1/4 cup of raisins
  • 2 tablespoons of chopped fresh parsley

Equipment

  • A large pot with a lid
  • A wooden spoon
  • A sharp knife
  • A cutting board
  • A measuring cup
  • A measuring spoon

Method

  1. Begin by rinsing the rice in cold water until the water runs clear. Drain the rice and set it aside.
  2. In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic to the pot and cook until the onion is translucent.
  3. Add the chicken to the pot and cook until it is browned on all sides.
  4. Add the ground cumin, ground coriander, ground cinnamon, salt, and black pepper to the pot. Stir the spices and chicken until they are evenly coated.
  5. Add the rinsed rice to the pot and stir it with the chicken and spices until the rice is evenly coated.
  6. Add the chicken broth to the pot and stir it with the rice and chicken until it is well combined.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid. Allow the rice to simmer for 20 minutes.
  8. After 20 minutes, remove the lid and add the raisins to the pot. Stir them in with the rice and chicken.
  9. Replace the lid and continue to simmer the rice for an additional 10-15 minutes, or until the rice is tender and the liquid has been absorbed.
  10. Once the rice is fully cooked, remove the pot from the heat and allow it to sit for 5 minutes.
  11. Garnish the Arabian Rice with chopped fresh parsley and serve it hot.

Notes

This Arabian Rice recipe is a great option for meal prep. You can easily store the cooked rice in an airtight container in the refrigerator for up to 5 days.

Nutrition Info

This Arabian Rice recipe yields approximately 4 servings. Each serving contains approximately:
  • Calories: 418
  • Protein: 28g
  • Fat: 10g
  • Carbohydrates: 54g
  • Fiber: 2g
  • Sodium: 1038mg

Recipe Tips

  • Be sure to rinse the rice thoroughly before cooking to remove any excess starch and ensure it cooks evenly.
  • If you prefer a spicier dish, feel free to add more black pepper or chili powder to the recipe.
  • You can substitute the chicken broth with vegetable broth for a vegetarian version of this recipe.
  • For added flavor, try marinating the chicken in the spices for a few hours before cooking.

Enjoy this delicious Arabian Rice recipe by Food Fusion, and let us know what you think in the comments below!


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