Eating Vegan Like a Rican Arroz con Dulce (PuertoRican Coconut Rice Pudding) from eatingveganlikearican.blogspot.com
Description
Arroz con dulce is a traditional Puerto Rican dessert that is sweet, creamy, and delicious. This dessert is made with rice, coconut milk, cinnamon, cloves, and other spices. It is a great dessert to serve at any family gathering or holiday celebration. Arroz con dulce is a dessert that is loved by many Puerto Ricans and is a great way to end a meal.
Prep Time
The prep time for arroz con dulce is around 10 minutes.
Cook Time
The cook time for arroz con dulce is around 45 minutes.
Ingredient
- 2 cups of water - 1 cup of long-grain rice - 1 can of coconut milk - 1 can of evaporated milk - 1 cup of sugar - 1 tsp of cinnamon - 1 tsp of cloves - 1 tsp of salt - 1 tsp of vanilla extract - 1 cup of raisins - 1/4 cup of grated coconut
Equipment
- Large pot - Wooden spoon - Measuring cups - Measuring spoons
Method
1. In a large pot, bring the water to a boil. 2. Add the rice and stir well. 3. Reduce the heat to low and let the rice simmer for 20 minutes. 4. Add the coconut milk, evaporated milk, sugar, cinnamon, cloves, salt, vanilla extract, and raisins to the pot. 5. Stir well and let the mixture simmer for another 20 minutes. 6. Add the grated coconut to the pot and stir well. 7. Let the mixture simmer for another 5 minutes. 8. Remove the pot from the heat and let it cool for a few minutes. 9. Serve the arroz con dulce warm or chilled.
Notes
Arroz con dulce can be stored in the refrigerator for up to 3 days. To reheat, simply microwave the dessert for a few seconds.
- If you prefer a thicker arroz con dulce, add more rice to the mixture. - For a creamier texture, add more coconut milk to the mixture. - You can also add other ingredients, such as nuts or chopped fruit, to the arroz con dulce to give it a unique flavor.
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