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Authentic New Orleans Red Beans And Rice Recipe

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New Orleans Red Beans and Rice Recipe Southern Living
New Orleans Red Beans and Rice Recipe Southern Living from www.southernliving.com

Description

New Orleans, Louisiana is known for its rich cultural heritage and delicious cuisine. One of the most iconic dishes in New Orleans is the authentic red beans and rice recipe. This dish is a staple in many households, and it's often served on Mondays as a way to use up leftover ham from Sunday dinner. The dish is hearty, flavorful, and perfect for feeding a crowd.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 2-3 hours.

Ingredients

  • 1 pound dried red kidney beans
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 pound smoked sausage, sliced
  • 1 ham hock or leftover ham bone
  • 2 teaspoons creole seasoning
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • 6 cups chicken broth
  • Salt and pepper to taste
  • Hot cooked rice, for serving
  • Sliced green onions, for garnish

Equipment

  • Dutch oven or large pot
  • Wooden spoon
  • Measuring cups and spoons
  • Knife and cutting board

Method

  1. Sort through the dried beans to remove any debris or stones. Rinse the beans in cold water and soak them overnight in a large bowl of water.
  2. Drain the soaked beans and set them aside.
  3. In a Dutch oven or large pot, sauté the chopped onion, green bell pepper, and minced garlic until they are softened and fragrant.
  4. Add the sliced sausage and ham hock or leftover ham bone to the pot and continue to cook until the sausage is browned.
  5. Add the soaked beans, creole seasoning, smoked paprika, dried thyme, dried oregano, bay leaf, and chicken broth to the pot.
  6. Bring the mixture to a boil, then reduce the heat to low and simmer for 2-3 hours, or until the beans are tender and the mixture has thickened.
  7. Remove the ham hock or leftover ham bone from the pot and discard it.
  8. Using a wooden spoon, mash some of the beans against the side of the pot to thicken the mixture.
  9. Season the mixture with salt and pepper to taste.
  10. Serve the red beans and sausage over hot cooked rice, and garnish with sliced green onions.

Notes

It's important to soak the beans overnight before cooking them. This will help them cook more quickly and evenly. You can also use canned red kidney beans, but the flavor and texture won't be as good as using dried beans. You can adjust the seasonings to your taste, but be sure to start with the amounts listed in the recipe as a baseline.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains approximately:
  • Calories: 407
  • Protein: 23g
  • Carbohydrates: 45g
  • Fat: 15g
  • Saturated Fat: 5g
  • Cholesterol: 56mg
  • Sodium: 1478mg
  • Potassium: 1094mg
  • Fiber: 10g
  • Sugar: 4g
  • Vitamin A: 585IU
  • Vitamin C: 22mg
  • Calcium: 86mg
  • Iron: 5mg

Recipe Tips

  • If you don't have a ham hock or leftover ham bone, you can use diced ham instead.
  • If you want a spicier dish, you can add a chopped jalapeño pepper to the pot.
  • If the mixture is too thick, you can add more chicken broth to thin it out.
  • This dish freezes well, so you can make a big batch and freeze the leftovers for later.

Enjoy this delicious and authentic New Orleans red beans and rice recipe!


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