Top Hawkers For The Best Chicken Rice in Singapore AspirantSG Food, Travel, Lifestyle from www.aspirantsg.com
Description
Singapore Chicken Rice is a classic dish that is beloved by many. It is a dish that originated in Hainan, China, but has become a staple in Singaporean cuisine. This dish consists of succulent poached chicken served with fragrant rice cooked in chicken broth and a variety of sauces. It is simple yet flavorful, making it the perfect comfort food.
Prep Time
The prep time for Singapore Chicken Rice is approximately 45 minutes.
Cook Time
The cook time for Singapore Chicken Rice is approximately 1 hour.
Ingredients
For the chicken: - 1 whole chicken (approximately 1.5 kg) - 4 slices of ginger - 4 cloves of garlic - 2 stalks of scallions - 2 tbsp of salt For the rice: - 2 cups of jasmine rice - 2 tbsp of vegetable oil - 4 cloves of garlic - 2 slices of ginger - 2 cups of chicken broth For the sauce: - 4 tbsp of light soy sauce - 2 tbsp of dark soy sauce - 2 tbsp of sesame oil - 2 tbsp of grated ginger - 2 cloves of garlic, minced - 2 fresh red chilies, chopped - 2 tbsp of sugar
Equipment
- Large pot for boiling chicken - Rice cooker - Small saucepan for sauce - Cutting board and knife
Method
1. Wash the chicken and remove any excess fat. Place the chicken in a large pot and fill it with enough water to cover the chicken. 2. Add the ginger, garlic, scallions, and salt to the pot. 3. Bring the water to a boil over high heat, then reduce the heat to low and simmer for 30 minutes. 4. Turn off the heat and let the chicken sit in the pot for another 30 minutes, covered. 5. Remove the chicken from the pot and place it in a bowl of ice water for 5 minutes to cool it down. 6. In a rice cooker, add vegetable oil, garlic, and ginger. Stir until fragrant. 7. Add the rice and stir until coated. Add the chicken broth and cook according to the rice cooker instructions. 8. In a small saucepan, combine the ingredients for the sauce and bring it to a boil. Reduce the heat and simmer for 5 minutes. 9. Serve the chicken with the fragrant rice and the sauce on the side.
Notes
- To get a shiny skin on the chicken, brush it with sesame oil after poaching and let it air dry in the fridge for a few hours before serving. - You can also use chicken stock instead of water to poach the chicken for added flavor.
- Be sure to rinse the rice thoroughly before cooking to remove any excess starch. - Use the chicken broth from poaching the chicken to cook the rice for added flavor. - Adjust the sauce to your liking by adding more or less sugar, soy sauce, or chili.
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