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Baked Crab Sushi Rice Recipe

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Sushi Bake Good Morning Cali
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Description

Baked Crab Sushi Rice is a delicious twist on traditional sushi rolls. This recipe combines tender crab meat with perfectly cooked sushi rice and flavorful seasonings, all baked together for a mouth-watering dish that's sure to impress. The dish is easy to make and can be served as an appetizer or a main course.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

  • 2 cups sushi rice
  • 2 cups water
  • 1 pound crab meat
  • 1/4 cup mayonnaise
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup sliced green onions
  • 1/4 cup sliced nori

Equipment

  • Large mixing bowl
  • Baking dish
  • Cooking spray

Method

1. Preheat oven to 350°F. 2. In a large mixing bowl, combine sushi rice and water. Stir well and let it soak for about 10 minutes. 3. After 10 minutes, drain the rice and transfer it to a pot. Add 2 cups of water and cook the rice according to the package instructions. 4. In another mixing bowl, combine the crab meat, mayonnaise, soy sauce, rice vinegar, sugar, salt, and black pepper. Mix well. 5. Once the rice is cooked, add the crab meat mixture and sliced green onions to the rice. Mix well. 6. Grease a baking dish with cooking spray and transfer the rice mixture to the dish. Spread it evenly. 7. Sprinkle sliced nori on top of the rice mixture. 8. Bake the dish in the preheated oven for 20-25 minutes or until the top is golden brown. 9. Once done, remove from the oven and let it cool for a few minutes before serving.

Notes

This recipe can be made a day ahead and stored in the refrigerator. Just reheat it in the oven for a few minutes before serving.

Nutrition Info

This recipe yields 4 servings. Each serving contains approximately:
  • Calories: 460
  • Protein: 26g
  • Fat: 9g
  • Carbohydrates: 71g
  • Fiber: 1g
  • Sugar: 3g
  • Sodium: 960mg

Recipe Tips

  • Use fresh crab meat for the best results.
  • You can use canned crab meat if fresh is not available.
  • Make sure to drain the rice well before adding the crab meat mixture.
  • Adjust the seasonings to taste.
  • Serve with pickled ginger, soy sauce, and wasabi for an authentic sushi experience.

Baked Crab Sushi Rice is a delicious and easy recipe that's perfect for any occasion. With its unique flavors and textures, it's sure to become a favorite in your household. Give it a try and enjoy!


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