Skip to content Skip to sidebar Skip to footer
Home / basmati / fried / recipe / rice

Basmati Fried Rice Recipe

Post a Comment
Table of Contents [Show]

Easy Chicken Fried Rice Recipe Valentina's Corner
Easy Chicken Fried Rice Recipe Valentina's Corner from valentinascorner.com

Description

Basmati fried rice is a flavorful and aromatic dish that is easy to make and perfect for a quick meal. This dish is a popular Indian recipe that uses Basmati rice, vegetables, and spices to create a delicious and healthy meal. The dish can be served as a main course or as a side dish to complement other dishes.

Prep Time: 20 minutes

Cook Time: 20 minutes

Ingredients

  • 2 cups of basmati rice
  • 3 cups of water
  • 2 tablespoons of oil
  • 1 onion, chopped
  • 1 cup of mixed vegetables (carrots, peas, and corn)
  • 2 cloves of garlic, minced
  • 1/2 teaspoon of cumin seeds
  • 1/2 teaspoon of turmeric powder
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 cup of chopped cilantro

Equipment

  • Large pot
  • Frying pan
  • Spatula
  • Knife
  • Cutting board

Method

  1. Wash the basmati rice until the water runs clear.
  2. Add the rice to a large pot with 3 cups of water and bring it to a boil.
  3. Reduce the heat to low, cover the pot and let it simmer for 15-20 minutes until the rice is cooked and the water has been absorbed.
  4. Heat the oil in a frying pan over medium heat.
  5. Add the cumin seeds and let them sizzle for a few seconds.
  6. Add the chopped onions and cook until they are soft and translucent.
  7. Add the minced garlic and cook for another minute.
  8. Add the mixed vegetables and cook for 5-7 minutes until they are tender.
  9. Add the turmeric, salt, and black pepper and mix well.
  10. Add the cooked rice to the frying pan and mix well with the vegetables and spices.
  11. Garnish with chopped cilantro and serve hot.

Notes

You can use any vegetables of your choice in this recipe. You can also add some protein like chicken or shrimp to make it a complete meal.

Nutrition Info

This recipe serves 4 people. Each serving contains approximately:
  • Calories: 369
  • Fat: 6g
  • Carbohydrates: 72g
  • Protein: 7g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 327mg

Recipe Tips

To make sure the rice is fluffy and not sticky, rinse the rice thoroughly before cooking it. You can also add a tablespoon of oil to the water while cooking the rice to prevent it from sticking together. If you don't have Basmati rice, you can use any long-grain rice. You can also add some cashews or raisins to the dish to add some crunch and sweetness to the dish.

Post a Comment for "Basmati Fried Rice Recipe"