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Basmati Rice Recipe With Lime And Cilantro

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Cilantro Lime Basmati Rice Recipe Copycat Qdoba Cilantro Lime Rice Kristin Cooking First
Cilantro Lime Basmati Rice Recipe Copycat Qdoba Cilantro Lime Rice Kristin Cooking First from fatimahhh8.blogspot.com

Description

If you're looking for a flavorful and easy-to-make side dish, this Basmati Rice Recipe with Lime and Cilantro is perfect for you. With just a few ingredients, you can create a delicious and aromatic rice dish that is sure to impress your guests. The combination of tangy lime and fresh cilantro gives this recipe a unique and refreshing flavor that pairs well with a variety of main dishes.

Prep Time

The prep time for this recipe is minimal. It should take you no more than 10 minutes to gather your ingredients and get everything ready.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

For this recipe, you will need:
  • 1 cup basmati rice
  • 2 cups water
  • 1 lime
  • 1/4 cup fresh cilantro, chopped
  • Salt to taste

Equipment

To make this recipe, you will need:
  • A medium-sized pot with a lid
  • A sharp knife
  • A cutting board
  • A fork

Method

1. Rinse the basmati rice several times until the water runs clear. This will remove excess starch and ensure that the rice cooks evenly. 2. In a medium-sized pot, combine the rinsed rice and 2 cups of water. Add a pinch of salt and bring to a boil over high heat. 3. Once the water comes to a boil, reduce the heat to low and cover the pot with a tight-fitting lid. Cook the rice for 18-20 minutes, or until all the liquid has been absorbed. 4. While the rice is cooking, finely chop the cilantro and juice the lime. 5. Once the rice is fully cooked, remove it from the heat and let it sit covered for 5 minutes. 6. Fluff the rice with a fork and add the chopped cilantro and lime juice. Mix well to combine. 7. Taste the rice and add more salt if needed. 8. Serve the rice hot and enjoy!

Notes

This recipe can easily be doubled or tripled to feed a larger crowd. If you don't have fresh cilantro on hand, you can substitute it with parsley or another herb of your choice. This rice dish pairs well with grilled chicken, fish, or tofu.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 160
  • Carbohydrates: 35g
  • Protein: 3g
  • Fat: 0g
  • Sodium: 5mg
  • Potassium: 70mg
  • Fiber: 0g
  • Sugar: 0g
  • Vitamin C: 10% of the Daily Value (DV)
  • Iron: 6% of the DV

Recipe Tips

To add some extra flavor to this recipe, you can sauté some diced onions and garlic in a bit of olive oil before adding the rice and water. This will give the rice a slightly caramelized and smoky taste. You can also add some chopped roasted peanuts or cashews for some crunch. Finally, if you want to make this recipe even more colorful, you can add some diced red bell pepper or grated carrot. Experiment with different variations and find your favorite combination!

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