Beef Tips And Rice Recipe Stovetop

May 09, 2023 Post a Comment

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adorned abode archive Southern Style Beef Tips and Rice from adornedabode.blogspot.com

Description

Beef tips and rice is a classic comfort food that is perfect for a cozy night in. This dish is hearty, flavorful, and easy to make. The tender beef tips are cooked in a savory sauce and served over a bed of fluffy rice. This stovetop version of the recipe is quick and simple, making it perfect for busy weeknights.

Prep Time

The prep time for this recipe is minimal. It should take about 10 minutes to chop the vegetables and prepare the ingredients.

Cook Time

The cook time for this recipe is about 30 minutes. The beef tips will need to simmer in the sauce for about 20-25 minutes to become tender and flavorful.

Ingredients

1 lb beef tips
1 onion, chopped
2 cloves garlic, minced
1 green bell pepper, chopped
1 can diced tomatoes
1 cup beef broth
1 tsp paprika
1 tsp Worcestershire sauce
1 cup long grain rice
2 cups water
2 tbsp butter
Salt and pepper to taste

Equipment

Large skillet or sauté pan
Medium saucepan with lid
Cutting board and knife
Measuring cups and spoons
Wooden spoon or spatula

Method

1. In a large skillet or sauté pan, heat a tablespoon of oil over medium-high heat. Add the beef tips and cook until browned on all sides. Remove the beef from the pan and set aside. 2. Add the onion, garlic, and bell pepper to the same pan and sauté until softened, about 5 minutes. 3. Add the can of diced tomatoes, beef broth, paprika, and Worcestershire sauce to the pan. Stir to combine, then add the beef tips back to the pan. 4. Reduce the heat to low and simmer the beef tips in the sauce for 20-25 minutes, until tender and cooked through. 5. While the beef tips are cooking, prepare the rice. In a medium saucepan, bring 2 cups of water to a boil. Add the rice and a tablespoon of butter, then reduce the heat to low and cover the pan. Cook the rice for 18-20 minutes, until tender and fluffy. 6. Serve the beef tips over a bed of rice and enjoy!

Notes

This recipe can easily be customized to your liking. You can add additional vegetables, such as mushrooms or carrots, or swap out the beef tips for another protein, such as chicken or tofu. You can also adjust the seasonings to your taste.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:

Calories: 460
Protein: 28g
Carbohydrates: 51g
Fat: 14g
Fiber: 3g
Sugar: 4g
Sodium: 700mg

Recipe Tips

To make this recipe even easier, you can use pre-cut beef tips from the grocery store. You can also use instant rice instead of long grain rice if you're short on time. If you prefer a thicker sauce, you can whisk together a tablespoon of cornstarch with a tablespoon of cold water and add it to the pan during the last 5 minutes of cooking. This will help thicken the sauce. Finally, be sure to taste the dish before serving and adjust the seasonings as needed. Enjoy!