Skip to content Skip to sidebar Skip to footer
Home / best / ever / recipe / rice / sushi

Best Sushi Rice Recipe Ever

Post a Comment
Table of Contents [Show]

Sushi Rice Recipe Japanese Cooking 101
Sushi Rice Recipe Japanese Cooking 101 from www.japanesecooking101.com

Description

Sushi is one of the most popular Japanese dishes worldwide. Sushi rice, also known as sumeshi, is a critical component of sushi. Perfect sushi rice is sticky, fluffy, and has a sweet and sour taste. It can make or break your sushi. Therefore, we have prepared the best sushi rice recipe ever that will take your sushi to the next level.

Prep Time and Cook Time

Prep time for this recipe is 20 minutes, and the cook time is 20 minutes.

Ingredients

The ingredients for the best sushi rice recipe ever are as follows:
  • 2 cups of short-grain sushi rice
  • 2 1/4 cups of water
  • 1/4 cup rice vinegar
  • 2 tablespoons of sugar
  • 1 teaspoon of salt

Equipment

The equipment you will need for this recipe includes a rice cooker or a saucepan, a wooden spoon, a measuring cup, and a mixing bowl.

Method

Follow these steps to make the best sushi rice ever:
  1. Rinse the sushi rice several times until the water runs clear.
  2. Add the rinsed rice and water to the rice cooker or saucepan and let it soak for 30 minutes.
  3. Cook the rice according to the instructions on the rice cooker or bring it to a boil in a saucepan, then reduce the heat to low and cover with a lid. Cook for 15-20 minutes.
  4. In a mixing bowl, combine the rice vinegar, sugar, and salt. Heat the mixture in the microwave for 30 seconds or until the sugar dissolves.
  5. Transfer the cooked rice to a large mixing bowl and pour the vinegar mixture over it.
  6. Use a wooden spoon to mix the rice gently and evenly, being careful not to mash the rice.
  7. Let the rice cool to room temperature before using it for sushi.

Notes

  • It is essential to rinse the sushi rice several times to remove excess starch and prevent the rice from becoming too sticky.
  • When cooking the rice, do not lift the lid or stir the rice until it is fully cooked.
  • It is crucial to mix the rice gently and evenly to distribute the vinegar mixture and prevent the rice from clumping together.

Nutrition Info

This recipe yields six servings, and each serving contains approximately 200 calories, 44 grams of carbohydrates, and 2 grams of protein.

Recipe Tips

  • Use short-grain sushi rice for the best results. Long-grain rice will not give you the desired sticky texture.
  • Do not skip the soaking step, as it helps the rice absorb water and cook evenly.
  • Make sure to use a wooden spoon when mixing the rice to prevent the rice from sticking to the spoon.
  • Let the rice cool to room temperature before using it for sushi. Hot rice will make the nori wrapper soggy and difficult to handle.

With this recipe, you can enjoy delicious and perfectly cooked sushi rice that will take your sushi to the next level. Impress your friends and family with your sushi-making skills and let us know how it turns out!


Post a Comment for "Best Sushi Rice Recipe Ever"