Biryani Rice And Chicken Recipe

May 04, 2023 Post a Comment

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CHICKEN BIRYANI a simple and easy recipe for the best homemade biryani So Yummy Recipes from soyummyrecipes.co.uk

Description

Biryani is a popular dish made with rice, spices, and meat. This recipe is for biryani rice and chicken, which is a flavorful and aromatic dish that is perfect for any occasion. The dish is made by cooking rice with various spices and then layering it with cooked chicken. The result is a delicious and satisfying meal that is sure to impress your family and friends.

Prep Time

The prep time for this recipe is approximately 20 minutes. This includes gathering all the necessary ingredients and equipment, as well as preparing the chicken and spices.

Cook Time

The cook time for this recipe is approximately 1 hour and 30 minutes. This includes cooking the chicken and rice, as well as assembling and baking the dish.

Ingredients

For the chicken:

2 pounds boneless, skinless chicken breast, cut into bite-sized pieces
1 cup plain yogurt
2 tablespoons lemon juice
4 garlic cloves, minced
1 tablespoon grated ginger
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
1 teaspoon garam masala
1/2 teaspoon turmeric
1/2 teaspoon cayenne pepper
1/2 teaspoon salt

For the rice:

2 cups basmati rice, rinsed and drained
4 cups water
1 cinnamon stick
4 cardamom pods
4 whole cloves
1 bay leaf
1 teaspoon salt

For assembly:

1/2 cup chopped fresh cilantro
1/2 cup chopped fresh mint
1/2 cup fried onions (optional)
1/4 cup raisins (optional)
1/4 cup slivered almonds (optional)

Equipment

Large mixing bowl
Large skillet
Large pot with lid
Oven-safe baking dish

Method

1. In a large mixing bowl, combine the chicken, yogurt, lemon juice, garlic, ginger, cumin, coriander, paprika, garam masala, turmeric, cayenne pepper, and salt. Mix well to coat the chicken in the spices. Cover and refrigerate for at least 1 hour or up to overnight. 2. Preheat the oven to 350°F. 3. In a large skillet, heat some oil over medium-high heat. Add the marinated chicken and cook for about 5-7 minutes, until browned on all sides. Remove from the heat and set aside. 4. In a large pot with a lid, bring the water, rice, cinnamon stick, cardamom pods, cloves, bay leaf, and salt to a boil. Reduce the heat to low, cover, and simmer for about 15-20 minutes, until the rice is cooked and the water is absorbed. 5. In an oven-safe baking dish, layer the cooked rice and chicken. Sprinkle with chopped cilantro, mint, fried onions, raisins, and slivered almonds, if desired. 6. Cover the dish with foil and bake for about 20-30 minutes, until heated through and the flavors have melded together. 7. Serve hot and enjoy!

Notes

- Biryani can be made with various meats, such as lamb, beef, or shrimp. Adjust the cooking time accordingly. - For a vegetarian version, simply omit the chicken and add more vegetables, such as potatoes, carrots, and peas. - Biryani is traditionally served with raita, which is a yogurt-based sauce with cucumber, mint, and spices.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains:

Calories: 460
Protein: 39g
Carbohydrates: 56g
Fat: 8g
Fiber: 2g

Recipe Tips

- Be sure to rinse and drain the rice before cooking to remove any excess starch. - For a more authentic flavor, use whole spices instead of ground. Simply remove them from the dish before serving. - To save time, prepare the chicken and rice in advance and assemble just before baking. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.