Bj's Rice Wine Vinaigrette Recipe
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Description
This recipe is a delicious and easy-to-make vinaigrette dressing that goes well with salads and other dishes. The combination of rice wine vinegar, soy sauce, garlic, and ginger creates a tangy and flavorful dressing that will elevate any meal.Prep Time
The preparation time for this recipe is about 10 minutes.Cook Time
This recipe does not require any cooking.Ingredients
- 1/4 cup rice wine vinegar
- 1/4 cup olive oil
- 1 tablespoon soy sauce
- 1 clove garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Equipment
- Measuring cups and spoons
- Bowl
- Whisk
Method
- In a bowl, whisk together the rice wine vinegar, olive oil, soy sauce, garlic, ginger, honey, salt, and pepper until well combined.
- Use immediately or store in a sealed container in the refrigerator for up to 1 week.
Notes
- This vinaigrette can be used as a dressing for salads, or as a marinade for meats and vegetables.
- You can adjust the amount of honey to your liking, depending on how sweet you prefer your vinaigrette.
- If you don't have fresh ginger, you can use ground ginger instead.
Nutrition Info
- Serving size: 2 tablespoons
- Calories: 90
- Total fat: 9g
- Saturated fat: 1g
- Cholesterol: 0mg
- Sodium: 225mg
- Total carbohydrates: 3g
- Dietary fiber: 0g
- Sugars: 3g
- Protein: 0g
Recipe Tips
- Make sure to whisk the ingredients together thoroughly to ensure a smooth and well-combined vinaigrette.
- Feel free to add additional herbs or spices to the vinaigrette to customize it to your liking.
- This recipe can easily be doubled or tripled to make a larger batch.
Overall, this rice wine vinaigrette recipe is a great addition to any meal. It's easy to make, delicious, and versatile, making it a go-to dressing for salads and marinades. Give it a try and see how it elevates your dishes!
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