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Brown Rice Bread Machine Recipe

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Soft, Fluffy Brown Rice Bread (GlutenFree, DairyFree) Dish by Dish
Soft, Fluffy Brown Rice Bread (GlutenFree, DairyFree) Dish by Dish from www.dishbydish.net

Description

This brown rice bread machine recipe is a delicious and healthy alternative to traditional bread. It is gluten-free, dairy-free, and full of nutrients that are good for you. This recipe is easy to make and takes only a few minutes of prep time. Plus, it is a great way to use up leftover brown rice.

Prep Time

The prep time for this recipe is about 10 minutes. You will need to gather your ingredients, measure them out, and add them to your bread machine.

Cook Time

The cook time for this recipe is about 3 hours. This includes the time it takes for the bread machine to mix and knead the dough, rise the dough, and bake the bread.

Ingredients

  • 1 cup brown rice, cooked
  • 1 cup water
  • 3 tablespoons olive oil
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 2 cups gluten-free all-purpose flour
  • 1 tablespoon active dry yeast

Equipment

You will need a bread machine for this recipe. If you do not have a bread machine, you can try making it by hand, but the results may be different.

Method

1. Add the cooked brown rice, water, olive oil, honey, salt, all-purpose flour, and active dry yeast to the bread machine in the order listed. 2. Select the gluten-free setting on your bread machine and start the machine. 3. When the bread is finished, remove it from the bread machine and let it cool on a wire rack. 4. Slice the bread and serve.

Notes

This bread is best when eaten fresh. You can store it in an airtight container at room temperature for a few days, but it may become dry and stale over time. You can also freeze the bread for longer storage.

Nutrition Info

This recipe makes 12 servings. Each serving contains approximately:
  • Calories: 191
  • Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 200mg
  • Carbohydrates: 33g
  • Fiber: 3g
  • Sugar: 4g
  • Protein: 4g

Recipe Tips

  • Make sure your brown rice is fully cooked before adding it to the bread machine. Undercooked rice may affect the texture of the bread.
  • You can use any type of gluten-free all-purpose flour in this recipe. Just make sure it is labeled as gluten-free.
  • If the bread is too dense or heavy, try adding a tablespoon of apple cider vinegar or lemon juice to the dough next time. This can help to lighten the bread.
  • You can add other ingredients to this bread, such as herbs, spices, nuts, or seeds, to give it more flavor and texture.

Overall, this brown rice bread machine recipe is a great way to enjoy bread without the gluten and dairy. It is easy to make, healthy, and delicious. Give it a try and see how you like it!


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