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Chicken And Wild Rice Casserole Recipe Southern Living

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Chicken Wild Rice Casserole Recipe Pinch of Yum
Chicken Wild Rice Casserole Recipe Pinch of Yum from pinchofyum.com

Description

If you're looking for a hearty and comforting meal, then this chicken and wild rice casserole is the perfect option for you. This classic southern recipe is a crowd-pleaser and is easy to make. The casserole is packed with tender chicken, nutty wild rice, and a creamy sauce that will leave your taste buds singing. This dish is perfect for any occasion, whether it's a weeknight dinner or a potluck with friends and family.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 20 minutes.

Ingredients

  • 1 cup uncooked wild rice
  • 4 cups chicken broth
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 4 cups cooked and shredded chicken breast
  • 1 cup shredded cheddar cheese
  • 1/2 cup breadcrumbs
  • 2 tablespoons chopped fresh parsley

Equipment

  • Large saucepan
  • Large skillet
  • 9x13 inch baking dish

Method

  1. Preheat oven to 350°F.
  2. Cook the wild rice according to package instructions, using chicken broth instead of water.
  3. In a large skillet, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for 1 minute.
  4. Add the milk, salt, pepper, garlic powder, and onion powder to the skillet. Whisk until smooth and bring to a boil. Cook for 2-3 minutes or until thickened.
  5. Remove the skillet from the heat and stir in the cooked wild rice and shredded chicken.
  6. Transfer the mixture to a 9x13 inch baking dish.
  7. Sprinkle the shredded cheddar cheese over the top of the casserole.
  8. In a small bowl, combine the breadcrumbs and chopped parsley. Sprinkle the breadcrumb mixture over the cheese.
  9. Bake the casserole for 30-35 minutes or until the cheese is bubbly and the breadcrumbs are golden brown.
  10. Let the casserole cool for a few minutes before serving.

Notes

For an extra kick of flavor, you can add a teaspoon of paprika or cayenne pepper to the sauce mixture. You can also add some frozen peas or chopped carrots to the casserole for some added vegetables.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 425
  • Total fat: 18g
  • Saturated fat: 9g
  • Cholesterol: 108mg
  • Sodium: 687mg
  • Total carbohydrates: 29g
  • Dietary fiber: 2g
  • Sugar: 2g
  • Protein: 36g

Recipe Tips

  • If you don't have wild rice, you can use brown rice or a wild rice blend instead.
  • You can also use rotisserie chicken or leftover chicken for this recipe.
  • If you want to make this recipe ahead of time, assemble the casserole but don't bake it. Cover it with foil and refrigerate for up to 24 hours. When ready to bake, remove the foil and bake as directed.
  • If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days.

Overall, this chicken and wild rice casserole recipe is a delicious and comforting meal that is sure to please everyone. With its creamy sauce, tender chicken, and nutty wild rice, it's the perfect dish for any occasion. Give it a try and let us know what you think!


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