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Chicken Cheese And Rice Casserole Recipe

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Slow Cooker Green Chile Chicken and Rice Casserole The Magical Slow Cooker My Recipe Magic
Slow Cooker Green Chile Chicken and Rice Casserole The Magical Slow Cooker My Recipe Magic from www.myrecipemagic.com

Description

This chicken cheese and rice casserole recipe is a delicious and easy-to-make dish that's perfect for any night of the week. It's a hearty and satisfying meal that's full of flavor and will leave your taste buds wanting more. This casserole is made with tender chicken, creamy cheese, and fluffy rice, all baked together in a savory sauce.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 cup uncooked white rice
  • 2 cups water
  • 2 cups cooked shredded chicken
  • 1 can cream of chicken soup (10.5 oz)
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped celery
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp cayenne pepper
  • 2 tbsp butter

Equipment

  • Large mixing bowl
  • Casserole dish (9x13 inch)
  • Measuring cups and spoons
  • Chef's knife
  • Cutting board
  • Large skillet
  • Wooden spoon

Method

  1. Preheat oven to 350 degrees F.
  2. Cook the rice in 2 cups of water according to package instructions and set aside.
  3. In a large skillet, melt the butter over medium heat.
  4. Add the onion, green bell pepper, and celery to the skillet and cook until tender, about 5 minutes.
  5. Add the garlic to the skillet and cook for an additional 30 seconds.
  6. Add the cooked chicken, cream of chicken soup, sour cream, shredded cheddar cheese, salt, black pepper, and cayenne pepper to the skillet and stir until well combined.
  7. Add the cooked rice to the skillet and stir until well combined.
  8. Pour the mixture into a 9x13 inch casserole dish and bake for 30-35 minutes, or until hot and bubbly.
  9. Remove from oven and let cool for 5 minutes before serving.
  10. Garnish with chopped parsley, if desired.

Notes

  • This recipe can be easily doubled to serve a larger crowd.
  • You can substitute the white rice with brown rice or quinoa if desired.
  • If you prefer a spicier casserole, you can increase the amount of cayenne pepper to your liking.
  • This casserole can be made ahead of time and stored in the refrigerator for up to 2 days before baking.

Nutrition Info

  • Calories: 425
  • Total Fat: 25g
  • Saturated Fat: 13g
  • Cholesterol: 115mg
  • Sodium: 960mg
  • Total Carbohydrates: 26g
  • Dietary Fiber: 1g
  • Sugars: 3g
  • Protein: 23g

Recipe Tips

  • Be sure to fully cook the rice before adding it to the casserole, as it will not fully cook in the oven.
  • You can use leftover rotisserie chicken or cooked chicken breast for this recipe.
  • If you're short on time, you can use pre-cooked rice from the grocery store.
  • If the casserole starts to brown too quickly in the oven, cover it with foil to prevent burning.

This chicken cheese and rice casserole recipe is a crowd-pleaser that's sure to become a family favorite. It's easy to make, packed with flavor, and perfect for any occasion. Whether you're looking for a quick weeknight meal or a dish to serve at your next potluck, this casserole is sure to impress. Give it a try and enjoy!


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