Chinese Fried Rice is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner. This dish is made by stir-frying cooked rice with a mix of vegetables, eggs, and meat, seasoned with soy sauce and other spices. It is a versatile dish that can be customized with your favorite ingredients, making it a great way to use up leftover rice and vegetables.
Prep Time
The prep time for this recipe is around 10-15 minutes. You need to chop the vegetables, whisk the eggs, and measure out the ingredients before you start cooking.
Cook Time
The cook time for Chinese Fried Rice is around 20-25 minutes. This includes the time to cook the rice and stir-fry the vegetables, eggs, and meat.
Ingredients
- 2 cups cooked rice - 2 eggs, whisked - 1/2 cup diced onion - 1/2 cup diced carrots - 1/2 cup diced bell pepper - 1/2 cup diced celery - 1/2 cup frozen peas - 2 cloves garlic, minced - 1/4 cup soy sauce - 1 tablespoon oyster sauce (optional) - 1 tablespoon vegetable oil - Salt and pepper to taste
Equipment
- Wok or large skillet - Wooden spoon or spatula - Cutting board and knife - Mixing bowl - Measuring cups and spoons
Method
1. Heat the wok or large skillet over high heat. Add the vegetable oil and swirl to coat the bottom of the pan. 2. Add the diced onion and stir-fry for 1-2 minutes until it becomes translucent. 3. Add the diced carrots, bell pepper, and celery, and stir-fry for 3-4 minutes until they become tender. 4. Add the minced garlic and stir-fry for 1-2 minutes until fragrant. 5. Push the vegetables to the side of the pan and add the whisked eggs. Scramble the eggs until they are fully cooked. 6. Add the cooked rice and frozen peas to the pan. Stir-fry everything together for 2-3 minutes until the rice is heated through. 7. Add the soy sauce and oyster sauce (if using) to the pan. Stir-fry for another 1-2 minutes until everything is well combined. 8. Season with salt and pepper to taste. 9. Serve hot and enjoy!
Notes
- You can use any type of cooked rice for this recipe, such as white rice, brown rice, or jasmine rice. - Feel free to use your favorite vegetables in this recipe. Broccoli, mushrooms, and corn are all great options. - You can also add cooked meat, such as chicken, pork, or shrimp, to this recipe for extra protein. - If you don't have oyster sauce, you can omit it or substitute it with hoisin sauce or fish sauce.
Nutrition Info
This recipe makes around 4 servings. Each serving contains approximately: - Calories: 250 - Fat: 8g - Carbohydrates: 36g - Protein: 8g - Sodium: 900mg
Recipe Tips
- Make sure to use cold, cooked rice for this recipe, as it will fry up better than freshly cooked rice. - Use a wooden spoon or spatula to stir-fry the ingredients, as they are less likely to scratch your wok or skillet. - If your wok or skillet is not large enough, you can stir-fry the ingredients in batches and then combine them at the end. - Taste the fried rice before serving and adjust the seasoning as needed.
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