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Chinese Rice Recipes In Sinhala

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Chinese Rice Recipes In Sinhala
Chinese Rice Recipes In Sinhala from tbrecipe.blogspot.com

Description

If you love Chinese food and are looking for some new recipes to try out, then you're in the right place! In this article, we will be sharing some delicious Chinese rice recipes in Sinhala. These recipes are easy to make and will surely impress your family and friends. So, get ready to cook up a storm in the kitchen!

Prep Time

The prep time for these Chinese rice recipes in Sinhala varies from recipe to recipe. However, on average, it takes around 15-20 minutes to prepare the ingredients.

Cook Time

The cook time for these Chinese rice recipes in Sinhala also varies from recipe to recipe. However, on average, it takes around 20-30 minutes to cook the rice dishes.

Ingredients

For these Chinese rice recipes in Sinhala, you will need the following ingredients:
  • Rice
  • Soy sauce
  • Chicken
  • Vegetables (carrots, peas, corn, etc.)
  • Eggs
  • Garlic
  • Ginger
  • Green onions
  • Salt
  • Pepper
  • Oil

Equipment

To make these Chinese rice recipes in Sinhala, you will need the following equipment:
  • Rice cooker
  • Wok or frying pan
  • Chopping board
  • Knife
  • Mixing bowl
  • Spatula

Method

1. Fried Rice

  1. Cook the rice in a rice cooker and let it cool down.
  2. In a wok or frying pan, heat up some oil and fry the garlic and ginger until fragrant.
  3. Add the chicken and vegetables and stir-fry for a few minutes.
  4. Push the chicken and vegetables to the side of the wok or frying pan and crack in the eggs. Scramble the eggs until cooked.
  5. Add the rice and soy sauce to the wok or frying pan and stir-fry everything together until well combined.
  6. Season with salt and pepper to taste.
  7. Garnish with green onions and serve hot.

2. Chicken Fried Rice

  1. Cook the rice in a rice cooker and let it cool down.
  2. In a wok or frying pan, heat up some oil and fry the garlic and ginger until fragrant.
  3. Add the chicken and stir-fry until cooked.
  4. Push the chicken to the side of the wok or frying pan and crack in the eggs. Scramble the eggs until cooked.
  5. Add the vegetables and rice to the wok or frying pan and stir-fry everything together until well combined.
  6. Season with soy sauce, salt, and pepper to taste.
  7. Garnish with green onions and serve hot.

3. Egg Fried Rice

  1. Cook the rice in a rice cooker and let it cool down.
  2. In a wok or frying pan, heat up some oil and fry the garlic and ginger until fragrant.
  3. Crack in the eggs and scramble until cooked.
  4. Add the rice and vegetables to the wok or frying pan and stir-fry everything together until well combined.
  5. Season with soy sauce, salt, and pepper to taste.
  6. Garnish with green onions and serve hot.

Notes

  • You can use any vegetables you like in these recipes.
  • You can also add some protein like shrimp or beef to these recipes.
  • Adjust the amount of soy sauce, salt, and pepper according to your taste.
  • You can also add some chili sauce or hot sauce for a spicy kick.

Nutrition Info

The nutrition information for these Chinese rice recipes in Sinhala varies from recipe to recipe. However, on average, they are a good source of carbohydrates, protein, and fiber.

Recipe Tips

  • Make sure to cook the rice beforehand and let it cool down before stir-frying.
  • Use a wok or frying pan for best results.
  • Don't overcook the vegetables, they should still be slightly crunchy.
  • Garnish with green onions for added flavor and color.
  • Serve hot and enjoy!

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