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Classic Red Beans And Rice Recipe

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Easy Red Beans and Rice A Creole Classic
Easy Red Beans and Rice A Creole Classic from savoringtoday.com

Description

Red beans and rice is a popular dish from the southern United States. It is traditionally made with red kidney beans, Cajun seasoning, and served over white rice. This hearty and filling meal is perfect for a family dinner or a potluck gathering.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 2 hours.

Ingredients

  • 1 pound dry red kidney beans
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 3 celery stalks, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon dried thyme
  • 1 smoked ham hock
  • 6 cups water
  • 2 cups long grain white rice
  • Salt and pepper to taste

Equipment

  • Dutch oven or large pot with a lid
  • Colander
  • Large bowl
  • Cutting board
  • Chopping knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Sort and rinse the kidney beans. Place them in a large bowl and cover with water. Let soak for at least 8 hours or overnight.
  2. Heat the olive oil in a Dutch oven or large pot over medium heat. Add the onion, bell pepper, and celery. Cook until the vegetables are soft, about 5 minutes.
  3. Add the minced garlic, Cajun seasoning, and thyme. Cook for another 2 minutes, stirring constantly.
  4. Drain the soaked beans and add them to the pot. Stir to combine with the vegetables.
  5. Add the ham hock and 6 cups of water to the pot. Bring to a boil.
  6. Reduce the heat to low and cover the pot with a lid. Simmer for 1 1/2 to 2 hours, or until the beans are tender and the liquid has thickened.
  7. Remove the ham hock from the pot and let cool slightly. Remove the meat from the bone and shred it. Discard the bone and add the shredded meat back to the pot.
  8. Meanwhile, cook the rice according to package directions.
  9. When the beans are done, season with salt and pepper to taste.
  10. To serve, spoon the beans over the rice.

Notes

  • You can also use canned kidney beans if you don't have time to soak dried beans.
  • If you don't have a ham hock, you can use bacon or sausage for flavor.
  • If the liquid is too thick, add more water or chicken broth.
  • This recipe makes about 8 servings.

Nutrition Info

  • Calories: 417
  • Protein: 21g
  • Fat: 6g
  • Carbohydrates: 74g
  • Fiber: 14g
  • Sugar: 4g
  • Sodium: 368mg

Recipe Tips

  • Make sure to soak the beans overnight for best results.
  • Don't skip the Cajun seasoning, it adds a lot of flavor to the dish.
  • Use a ham hock for maximum flavor, but you can also use bacon or sausage.
  • Season with salt and pepper to taste at the end.
  • Serve with hot sauce or cornbread for an extra kick.

Enjoy this classic red beans and rice recipe with your family and friends. It's a comforting and delicious meal that everyone will love.


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