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Coconut Rice Recipe Uk

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Easy Coconut Rice
Easy Coconut Rice from thestayathomechef.com

Description

Coconut rice is a delicious and simple side dish that pairs perfectly with a variety of dishes. This recipe is made with fragrant jasmine rice, creamy coconut milk and a pinch of salt to create a creamy, slightly sweet and savory dish that will have everyone asking for seconds.

Prep Time

Preparation time for this recipe is around 5 minutes.

Cook Time

Cooking time for this recipe is approximately 20 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 cup jasmine rice
  • 1 can coconut milk (13.5 oz)
  • 1/2 teaspoon salt
  • 1/4 cup water

Equipment

To make this recipe, you will need the following equipment:
  • A medium-sized saucepan with a tight-fitting lid
  • A wooden spoon
  • A measuring cup
  • A measuring spoon

Method

Follow these steps to make the perfect coconut rice:
  1. Rinse the rice in a fine mesh strainer until the water runs clear.
  2. Add the rinsed rice to a medium-sized saucepan with a tight-fitting lid.
  3. Add the coconut milk, water, and salt to the pan and stir to combine.
  4. Bring the mixture to a boil over medium-high heat.
  5. Once boiling, reduce the heat to low and cover the pan with the lid.
  6. Simmer the rice for 18-20 minutes, or until the liquid has been absorbed and the rice is tender.
  7. Once cooked, remove the pan from the heat and let it sit for 5 minutes.
  8. Fluff the rice with a fork and serve.

Notes

Coconut rice is a versatile dish that can be served with a variety of meals. It pairs particularly well with curries, stir-fries, and grilled meats.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 312
  • Carbohydrates: 40g
  • Protein: 4g
  • Fat: 15g
  • Saturated Fat: 13g
  • Sodium: 298mg
  • Potassium: 284mg
  • Fiber: 1g
  • Sugar: 1g
  • Vitamin C: 1mg
  • Calcium: 28mg
  • Iron: 3mg

Recipe Tips

Here are a few tips to help you make the perfect coconut rice:
  • Make sure to rinse the rice before cooking to remove any excess starch.
  • Use a tight-fitting lid to prevent the steam from escaping while cooking.
  • If you prefer a sweeter rice, add a tablespoon of sugar to the mixture before cooking.
  • If you want to add some extra flavor, try adding a pinch of turmeric or curry powder to the rice mixture before cooking.

Enjoy your delicious and fragrant coconut rice!


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