Creamy Cheesy Rice Recipe

May 20, 2023 Post a Comment

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Creamy Cheesy Rice Through the Cooking Glass from throughthecookingglass.com

Description

Looking for a delicious and easy-to-make side dish? Look no further than this creamy cheesy rice recipe! This dish is perfect for any occasion and is sure to be a hit with your family and friends. The rice is cooked to perfection and then mixed with a creamy, cheesy sauce that will leave your taste buds dancing with joy.

Prep Time

The prep time for this recipe is relatively short, taking only about 10 minutes to prepare all of the ingredients.

Cook Time

The cook time for this recipe is about 25-30 minutes, depending on the heat of your stove and the type of rice you are using.

Ingredients

For this recipe, you will need the following ingredients: - 2 cups of rice - 4 cups of water - 1 tablespoon of olive oil - 1 onion, diced - 2 cloves of garlic, minced - 1 cup of heavy cream - 1 cup of shredded cheddar cheese - Salt and pepper to taste

Equipment

To make this recipe, you will need a large saucepan, a wooden spoon, and a measuring cup.

Method

1. In a large saucepan, heat the olive oil over medium heat. 2. Add the diced onion and minced garlic to the pan and sauté for 2-3 minutes until softened. 3. Add the rice to the pan and stir to coat it in the oil. 4. Add the water to the pan and bring it to a boil. 5. Reduce the heat to low and cover the pan with a lid. 6. Let the rice simmer for 18-20 minutes or until the water has been absorbed and the rice is tender. 7. While the rice is cooking, prepare the cheese sauce. In a separate saucepan, heat the heavy cream over medium heat. 8. Add the shredded cheddar cheese to the pan and whisk until the cheese has melted and the sauce is smooth. 9. Once the rice is cooked, remove it from the heat and stir in the cheese sauce. 10. Season with salt and pepper to taste.

Notes

This recipe can easily be adapted to include different types of cheese or additional ingredients such as diced tomatoes or cooked chicken. It can also be made gluten-free by using a gluten-free rice and ensuring that all other ingredients are gluten-free as well.

Nutrition Info

This recipe serves 6 and contains approximately 400 calories per serving.

Recipe Tips

To make this recipe even more flavorful, consider adding some chopped fresh herbs such as parsley or chives to the rice before adding the cheese sauce. You can also experiment with using different types of cheese to create different flavor profiles. Additionally, this recipe can be made ahead of time and reheated in the oven for a quick and easy side dish. Enjoy!