Skip to content Skip to sidebar Skip to footer
Home / curry / fried / recipe / rice / shrimp

Curry Shrimp Fried Rice Recipe

Post a Comment
Table of Contents [Show]

Curried Fried Rice with Shrimp Cook Smarts
Curried Fried Rice with Shrimp Cook Smarts from www.cooksmarts.com

Description

This curry shrimp fried rice recipe is a delicious and flavorful way to enjoy a classic Asian dish. It combines the aromatic spices of curry powder with the sweetness of shrimp and the nuttiness of rice to create a dish that is sure to please. This recipe is also easy to make, making it perfect for busy weeknights or lazy weekends.

Prep Time

The prep time for this recipe is approximately 15 minutes. This includes cooking the rice, chopping the vegetables, and cleaning and deveining the shrimp.

Cook Time

The cook time for this recipe is approximately 20 minutes. This includes cooking the vegetables and shrimp, and frying the rice.

Ingredients

  • 1 cup cooked rice
  • 1/2 pound shrimp, cleaned and deveined
  • 1/2 cup chopped onion
  • 1/2 cup chopped carrot
  • 1/2 cup frozen peas
  • 1 tablespoon curry powder
  • 2 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Equipment

  • Large skillet or wok
  • Cooking spoon
  • Cutting board
  • Knife

Method

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the onion and carrot and sauté for 2-3 minutes, or until the vegetables are slightly softened.
  3. Add the shrimp and cook for 2-3 minutes, or until the shrimp are pink and cooked through.
  4. Add the frozen peas and cook for an additional minute, or until the peas are heated through.
  5. Sprinkle the curry powder over the vegetables and shrimp and stir to combine.
  6. Add the cooked rice to the pan and stir to combine.
  7. Add the soy sauce and stir to coat the rice and vegetables evenly.
  8. Cook for an additional 2-3 minutes, or until the rice is heated through and slightly crispy.
  9. Season with salt and pepper to taste.
  10. Serve hot and enjoy!

Notes

  • This recipe can be easily adapted to suit your taste preferences. You can adjust the amount of curry powder, soy sauce, and salt and pepper to suit your taste.
  • If you don't have shrimp, you can substitute chicken, pork, or beef.
  • You can also add additional vegetables to this recipe, such as bell peppers, broccoli, or mushrooms.

Nutrition Info

  • Calories: 335
  • Protein: 18g
  • Carbohydrates: 43g
  • Fat: 9g
  • Saturated Fat: 1g
  • Cholesterol: 95mg
  • Sodium: 986mg
  • Potassium: 380mg
  • Fiber: 4g
  • Sugar: 4g
  • Vitamin A: 3702IU
  • Vitamin C: 20mg
  • Calcium: 67mg
  • Iron: 3mg

Recipe Tips

  • Make sure to cook the rice ahead of time and let it cool before using it in this recipe. This will help prevent the rice from becoming mushy when it is fried.
  • Make sure to clean and devein the shrimp before cooking. This will help remove any grit or sand that may be present, and will also improve the texture of the shrimp.
  • Using a wok or large skillet will help ensure that the rice and vegetables are evenly cooked and crispy.
  • Make sure to season the dish with salt and pepper to taste, as this will help bring out the flavors of the other ingredients.

Enjoy this delicious curry shrimp fried rice recipe for a quick and easy dinner that is sure to satisfy your cravings for Asian cuisine!


Post a Comment for "Curry Shrimp Fried Rice Recipe"