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Delicious Asian Wild Rice Recipe

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Chaofan ChineseStyle Fried Rice Sherly´s Kitchen
Chaofan ChineseStyle Fried Rice Sherly´s Kitchen from sherlyskitchen.com

Description

This Asian wild rice recipe is a unique and flavorful dish that is perfect for adding variety to your meal plan. The combination of wild rice and a variety of Asian-inspired ingredients creates a savory and satisfying dish that is sure to please your taste buds. The recipe is easy to make and can be customized to suit your preferences, making it a great addition to your recipe collection.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is 45 minutes.

Ingredients

  • 1 cup wild rice
  • 2 cups water
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp brown sugar
  • 1 tsp sesame oil
  • 1/4 cup chopped green onions

Equipment

  • Large pot
  • Medium-sized frying pan
  • Wooden spoon
  • Cutting board
  • Sharp knife

Method

  1. Rinse the wild rice under cold water and drain.
  2. In a large pot, bring 2 cups of water to a boil. Add the wild rice and reduce heat to low. Cover and simmer for 45 minutes or until the rice is tender and the water has been absorbed.
  3. While the rice is cooking, heat the olive oil in a medium-sized frying pan over medium-high heat.
  4. Add the onion and garlic and sauté for 2-3 minutes or until the onion is translucent.
  5. Add the red and green bell peppers and sauté for an additional 3-4 minutes or until the peppers are tender.
  6. Stir in the soy sauce, rice vinegar, brown sugar, and sesame oil. Cook for an additional 1-2 minutes.
  7. Once the rice is done, remove from heat and let it sit for 5 minutes.
  8. Fluff the rice with a fork and add the pepper mixture. Stir until well combined.
  9. Garnish with chopped green onions.
  10. Serve and enjoy!

Notes

This recipe can be customized to suit your preferences. Feel free to add additional vegetables or spices to make it your own.

Nutrition Info

  • Calories: 220
  • Protein: 4g
  • Fat: 6g
  • Carbohydrates: 39g
  • Fiber: 3g

Recipe Tips

  • Make sure to rinse the wild rice before cooking to remove any debris.
  • Fluff the rice with a fork after cooking to prevent it from becoming mushy.
  • For added protein, you can add cooked chicken or tofu to the dish.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Try this Asian wild rice recipe for a flavorful and satisfying meal that is sure to impress. With its unique combination of ingredients and easy preparation, it is sure to become a favorite in your recipe collection.


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