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Delicious Chicken Rice Dumpling Recipe

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Instant Pot Chicken & Dumplings Pressure Luck Cooking
Instant Pot Chicken & Dumplings Pressure Luck Cooking from pressureluckcooking.com

Description

Chicken Rice Dumpling is a popular Chinese dish that is loved by many people around the world. It is a savory and flavorful dumpling that is filled with chicken, rice, and vegetables. The dumpling is steamed and has a soft and chewy texture. This dish is perfect as a snack, appetizer, or as a meal on its own.

Prep Time

The prep time for this recipe is around 30 minutes.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredients

The ingredients you will need for this recipe are:
  • 1 cup of cooked rice
  • 1 chicken breast, chopped into small pieces
  • 1/2 cup of chopped mushrooms
  • 1/2 cup of chopped carrots
  • 1/2 cup of chopped onions
  • 1 tablespoon of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of sesame oil
  • 1 teaspoon of sugar
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 tablespoon of cornstarch
  • 30 dumpling wrappers

Equipment

The equipment you will need for this recipe are:
  • A steamer
  • A mixing bowl
  • A wooden spoon
  • A knife
  • A cutting board

Method

  1. In a mixing bowl, combine the cooked rice, chopped chicken, mushrooms, carrots, onions, soy sauce, oyster sauce, sesame oil, sugar, salt, black pepper, and cornstarch. Mix well.
  2. Take a dumpling wrapper and place a tablespoon of the chicken rice filling in the center of the wrapper.
  3. Wet the edges of the wrapper with water and fold the wrapper in half, pressing the edges together to seal the dumpling.
  4. Repeat the process until all the filling is used up.
  5. Place the dumplings in a steamer basket and steam for around 20 minutes, or until cooked through.
  6. Remove the dumplings from the steamer and serve hot.

Notes

  • You can also add other vegetables such as peas, corn, or green beans to the filling.
  • You can also use ground chicken instead of chopped chicken breast.

Nutrition Info

  • Calories: 80
  • Protein: 4g
  • Carbohydrates: 10g
  • Fat: 2g
  • Sodium: 200mg
  • Sugar: 1g

Recipe Tips

  • Make sure to seal the edges of the dumpling well, so that the filling does not leak out during steaming.
  • You can serve the dumplings with soy sauce or chili oil for added flavor.
  • You can freeze the uncooked dumplings for later use. Simply place them on a baking sheet and freeze until solid, then transfer to a freezer bag or container. To cook, steam the frozen dumplings for around 25 minutes.

Now that you know how to make delicious Chicken Rice Dumplings, you can impress your friends and family with this amazing dish. Enjoy!


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