Pork Fried Rice and Chinese Barbecued Pork via AskChefDennis Pork fried rice, Fried rice from www.pinterest.com
Description
Chinese pork rice is a flavorful dish that is easy to make and perfect for a quick dinner or lunch. The dish consists of tender pork cooked to perfection, mixed with fluffy rice, and a blend of savory Chinese flavors that will leave your taste buds wanting more. This dish is perfect for anyone who loves Chinese cuisine and is looking for a hearty and satisfying meal.
Prep Time
The prep time for this recipe is around 15 minutes, and the cook time is approximately 45 minutes. This dish requires minimal prep work, making it perfect for those who are short on time.
Cook Time
The cook time for this recipe is around 45 minutes, but it may vary depending on the type of rice used and the cooking method.
Ingredients
- 1 lb. of pork loin, cut into small pieces - 1 cup of white rice - 2 cups of water - 1 red bell pepper, diced - 1 green bell pepper, diced - 1 onion, diced - 2 cloves of garlic, minced - 2 tablespoons of soy sauce - 1 tablespoon of oyster sauce - 1 tablespoon of vegetable oil - Salt and pepper to taste
Equipment
- Large skillet or wok - Rice cooker or pot - Cutting board and knife - Measuring cups and spoons
Method
1. Rinse the rice until the water runs clear, and then cook it according to the instructions on the package. 2. Heat the vegetable oil in a large skillet or wok over medium heat. 3. Add the diced pork and stir-fry until it is cooked through and browned on all sides. 4. Remove the pork from the skillet and set it aside. 5. In the same skillet, add the diced onion, garlic, and bell peppers. Stir-fry for 2-3 minutes until the vegetables are tender. 6. Add the cooked pork back to the skillet and stir to combine with the vegetables. 7. In a small bowl, mix the soy sauce and oyster sauce together, and then pour the mixture over the pork and vegetables. Stir to coat everything evenly. 8. Cook the pork and vegetables for an additional 5-7 minutes until the sauce has thickened and the flavors have melded together. 9. Serve the pork and vegetable mixture over the cooked rice.
Notes
This recipe is very versatile, and you can use any type of protein you like, such as chicken or beef. You can also add additional vegetables, such as carrots or broccoli, to make the dish even more nutritious.
Nutrition Info
One serving of this Chinese pork rice recipe contains approximately 350 calories, 25 grams of protein, 40 grams of carbohydrates, and 10 grams of fat.
Recipe Tips
- To make this dish even more flavorful, marinate the pork in the soy sauce and oyster sauce mixture for at least 30 minutes before cooking. - Use a non-stick skillet or wok to prevent the pork from sticking to the pan. - To save time, you can use pre-cooked rice or frozen vegetables instead of fresh ones.
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