Delicious Christmas Rice Side Dish Recipes
Description
Christmas is a time for family, friends, and of course, delicious food. One way to add some festive flavor to your holiday meal is by incorporating a delicious rice side dish. Whether you prefer something sweet or savory, there are plenty of rice dishes that will make your taste buds sing. In this blog post, we'll be sharing some of our favorite Christmas rice side dish recipes that are easy to make and sure to impress.Prep Time and Cook Time
The prep time and cook time for these Christmas rice side dish recipes will vary depending on the recipe. However, most of these dishes can be made in under an hour, making them perfect for busy holiday cooking.Ingredients
The ingredients for these rice dishes will also vary, but some common ingredients include rice, broth or stock, vegetables, herbs, spices, and occasionally fruits or nuts. Be sure to check each recipe for a full list of ingredients.Equipment
To make these Christmas rice side dish recipes, you'll need some basic kitchen equipment such as a pot or saucepan, a knife, a cutting board, and a stirring utensil. Depending on the recipe, you may also need a baking dish or a slow cooker.Method
The method for each recipe will vary, but most involve cooking the rice in broth or stock and then adding in other ingredients such as vegetables, herbs, and spices. Some recipes may call for baking the rice in the oven or using a slow cooker to cook the rice and other ingredients together.Notes
When making these Christmas rice side dish recipes, be sure to follow the instructions carefully and adjust seasoning and cooking times as needed. You may also want to experiment with different types of rice to see which ones work best with each recipe.Nutrition Info
The nutrition information for each recipe will vary, but most of these dishes are relatively healthy and low in calories. Be sure to check the nutrition information for each recipe if you have any dietary restrictions or concerns.Recipe Tips
Here are some tips to help you make the perfect Christmas rice side dish: - Use high-quality ingredients for the best flavor. - Don't be afraid to experiment with different types of rice and seasonings. - Be sure to taste the rice as you cook it to ensure it's properly seasoned. - If you're serving a large crowd, double or triple the recipe as needed. - Consider adding some festive garnishes such as fresh herbs or pomegranate seeds to make the dish look extra special.Recipes
1. Cranberry Pecan Rice
This sweet and savory rice dish is perfect for the holidays. It features fluffy rice, tart cranberries, crunchy pecans, and fragrant herbs and spices.
Prep Time:
15 minutes
Cook Time:
25 minutes
Ingredients:
- 1 cup long-grain white rice
- 1 1/2 cups chicken or vegetable broth
- 1/2 cup chopped pecans
- 1/2 cup dried cranberries
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh thyme
- 1/4 cup chopped fresh sage
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
Equipment:
- Pot or saucepan
- Stirring utensil
Method:
- In a pot or saucepan, bring the rice and broth to a boil over high heat. Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
- Stir in the pecans, cranberries, herbs, salt, and pepper. Cover and let stand for 5 minutes.
- Stir in the butter until melted and well combined. Serve warm.
Notes:
This recipe can be easily doubled or tripled to serve a larger crowd. It's also delicious with added chicken or turkey for a complete meal.
Nutrition Info:
Serves 4. Per serving: 290 calories, 11g fat, 43g carbohydrates, 4g protein, 2g fiber.
Recipe Tips:
Try adding some chopped apples or oranges for a burst of fruity flavor. You can also substitute walnuts for the pecans if you prefer.
2. Wild Rice and Mushroom Casserole
This hearty casserole is packed with flavor and perfect for a cold winter night. It features wild rice, mushrooms, onions, and a creamy sauce.
Prep Time:
15 minutes
Cook Time:
1 hour and 15 minutes
Ingredients:
- 1 cup wild rice
- 2 cups chicken or vegetable broth
- 1 cup sliced mushrooms
- 1/2 cup chopped onion
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1 cup shredded cheddar cheese
Equipment:
- Pot or saucepan
- Stirring utensil
- Baking dish
Method:
- In a pot or saucepan, bring the rice and broth to a boil over high heat. Reduce the heat to low, cover, and simmer for 40-45 minutes, or until the rice is tender and the liquid is absorbed.
- Preheat your oven to 375°F.
- In a skillet, sauté the mushrooms and onions in the butter until tender.
- Add the flour and stir until well combined.
- Gradually stir in the milk, salt, pepper, garlic powder, thyme, basil, and oregano. Cook and stir until the mixture is thickened and bubbly.
- Stir in the cooked rice and mushroom mixture. Transfer to a greased baking dish.
- Bake for 25-30 minutes or until heated through.
- Sprinkle with shredded cheddar cheese and bake for an additional 5 minutes or until the cheese is melted and bubbly. Serve hot.
Notes:
This recipe can be made ahead of time and reheated before serving. It's also delicious with added chicken or turkey for a complete meal.
Nutrition Info:
Serves 6. Per serving: 426 calories, 23g fat, 37g carbohydrates, 18g protein, 4g fiber.
Recipe Tips:
Try using a mix of wild and brown rice for a different flavor and texture. You can also substitute the cheddar cheese with Parmesan or Gruyere cheese for a more sophisticated taste.
3. Herb and Garlic Rice Pilaf
This simple yet flavorful rice pilaf is perfect for any occasion. It features fluffy rice, fragrant herbs, and garlic.
Prep Time:
10 minutes
Cook Time:
20 minutes
Ingredients:
- 1 cup long-grain white rice
- 2 cups chicken or vegetable broth
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh thyme
- 4 cloves garlic, minced
- 1/4 cup butter
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Equipment:
- Pot or saucepan
- Stirring utensil
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