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Easy Paneer Fried Rice Recipe

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Paneer fried rice, Best & Easy paneer fried rice Raks Kitchen Recipe Paneer recipes
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Description

Paneer fried rice is a delicious and healthy dish that can be made in just a few easy steps. This recipe is perfect for those who want to make something quick and easy for dinner or lunch. Paneer fried rice is a popular Indian dish that is made with rice, paneer, vegetables, and spices. It is a great way to use up leftover rice and vegetables, and it is perfect for meal prep.

Prep time

The prep time for this recipe is around 10-15 minutes. You will need to chop the vegetables and paneer, and cook the rice before starting the recipe.

Cook Time

The cook time for this recipe is around 15-20 minutes. It is a quick and easy recipe that can be made in one pan.

Ingredients

  • 2 cups cooked rice
  • 1 cup paneer, cubed
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 carrot, chopped
  • 4 cloves garlic, minced
  • 1 tsp ginger, grated
  • 2 tbsp vegetable oil
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp chopped cilantro

Equipment

  • Large skillet or wok
  • Cutting board
  • Knife
  • Measuring spoons
  • Spatula

Method

  1. Heat the oil in a large skillet or wok over medium-high heat.
  2. Add the cumin seeds and cook for 30 seconds.
  3. Add the onion and cook for 2-3 minutes until it starts to soften.
  4. Add the garlic and ginger and cook for another 1-2 minutes.
  5. Add the bell peppers and carrots and cook for 2-3 minutes until they start to soften.
  6. Add the cubed paneer and cook for 2-3 minutes until it starts to brown.
  7. Add the coriander powder, garam masala, salt, and black pepper and stir to combine.
  8. Add the cooked rice and stir to combine.
  9. Cook for another 2-3 minutes until everything is heated through.
  10. Garnish with chopped cilantro and serve hot.

Notes

  • If you don't have leftover rice, you can cook fresh rice and let it cool before using it in this recipe.
  • You can also add other vegetables like peas, corn, or green beans to this recipe.
  • If you like your fried rice to be spicier, you can add some red pepper flakes or chopped green chilies.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 300
  • Total Fat: 10g
  • Saturated Fat: 5g
  • Cholesterol: 20mg
  • Sodium: 600mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 4g
  • Sugars: 6g
  • Protein: 12g

Recipe Tips

  • Make sure to use a large skillet or wok so that you have enough space to stir the rice and vegetables.
  • Use a non-stick skillet or wok to prevent the rice from sticking.
  • Make sure to cook the vegetables and paneer on high heat so that they get a nice char and add flavor to the dish.
  • Use leftover rice that has been refrigerated for at least a few hours. This will help the rice to be less sticky and easier to stir-fry.
  • Don't overcook the vegetables or they will become mushy. They should be tender-crisp.

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