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Fried Rice And Steak Recipe

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Steak Fried Rice Recipe Fried rice recipe easy, Easy rice recipes, Cooking jasmine rice
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Description

Fried Rice and Steak is a perfect combination of savory and filling meal that is easy to make. It is a great way to use up leftover rice and transform it into a new and flavorful dish. The steak adds a rich and meaty flavor that pairs well with the vegetables. This recipe is perfect for dinner parties or a quick weeknight meal.

Prep Time

The prep time for this recipe is approximately 15 minutes. This includes chopping the vegetables and slicing the steak.

Cook Time

The cook time for this recipe is approximately 30 minutes. This includes cooking the rice and stir-frying the vegetables and steak.

Ingredients

  • 2 cups cooked rice
  • 1 lb. flank steak, sliced thinly
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 1 carrot, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Cutting board
  • Knife
  • Bowl
  • Spatula or tongs

Method

  1. Heat the wok or large skillet over high heat. Add the vegetable oil and swirl to coat the pan.
  2. Add the sliced steak and stir-fry for 2-3 minutes until browned. Remove the steak from the pan and set aside.
  3. Add the garlic and onion to the pan and stir-fry for 1 minute.
  4. Add the chopped carrot and bell peppers and stir-fry for 2-3 minutes until the vegetables are tender-crisp.
  5. Add the cooked rice to the pan and stir-fry for 2-3 minutes until the rice is heated through.
  6. Add the soy sauce, oyster sauce, and sesame oil to the pan and stir-fry for 1-2 minutes until everything is well combined.
  7. Return the cooked steak to the pan and stir-fry for 1-2 minutes until everything is heated through.
  8. Season with salt and pepper to taste.
  9. Serve hot and enjoy!

Notes

  • This recipe can be easily customized with your favorite vegetables or protein.
  • Make sure to use cold, cooked rice. Freshly cooked rice can become mushy when stir-fried.
  • You can use either white or brown rice for this recipe.
  • If you don't have oyster sauce, you can substitute with hoisin sauce.
  • This recipe is best served immediately after cooking. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This recipe makes 4 servings.
  • Calories: 392
  • Total Fat: 16g
  • Saturated Fat: 4g
  • Cholesterol: 70mg
  • Sodium: 831mg
  • Total Carbohydrate: 30g
  • Dietary Fiber: 3g
  • Sugars: 5g
  • Protein: 31g

Recipe Tips

  • Make sure to slice the steak thinly so that it cooks quickly and evenly.
  • Don't overcook the vegetables as they should be tender-crisp.
  • You can add more or less soy sauce and oyster sauce depending on your taste preference.
  • For a vegetarian version, you can omit the steak and add tofu or more vegetables instead.
  • You can garnish with sliced scallions or cilantro for added flavor and freshness.

Now you have the perfect recipe for a satisfying and delicious meal. Fried Rice and Steak is a great way to use up leftovers and transform them into a new dish that you and your family will enjoy. With simple ingredients and easy steps, you can make this dish in no time. Customize it to your preference and enjoy a warm and hearty meal.


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