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Glutinous Rice Flour Bread Recipe

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The World of GlutenFree Bread Improved Gluten Free Sandwich Bread Recipe.
The World of GlutenFree Bread Improved Gluten Free Sandwich Bread Recipe. from theworldofglutenfreebread.blogspot.com

Description

Glutinous rice flour bread is a delicious and easy-to-make bread that is perfect for people who are looking for a gluten-free option. The bread is soft, slightly sweet, and has a unique texture that comes from the glutinous rice flour. This recipe is perfect for breakfast or as a snack.

Prep Time

The prep time for this recipe is about 10 minutes. You will need to gather all the ingredients and equipment before you start.

Cook Time

The cook time for this recipe is about 30-40 minutes. This includes the time it takes to mix the ingredients, let the dough rise, and bake the bread.

Ingredients

  • 2 cups of glutinous rice flour
  • 1/4 cup of sugar
  • 1/2 teaspoon of salt
  • 1/4 cup of vegetable oil
  • 1/2 cup of warm water
  • 1 teaspoon of yeast

Equipment

  • Mixing bowl
  • Stand mixer or hand mixer
  • Baking pan
  • Parchment paper

Method

  1. In a mixing bowl, combine the glutinous rice flour, sugar, and salt.
  2. Add the vegetable oil and warm water to the bowl and mix well.
  3. In a separate bowl, mix the yeast with 1 tablespoon of warm water and let it sit for 5 minutes.
  4. Add the yeast mixture to the dough and mix well.
  5. Knead the dough for about 5 minutes until it becomes smooth and elastic.
  6. Place the dough in a greased bowl and cover it with a damp towel. Let it rise for about 1 hour or until it has doubled in size.
  7. Preheat your oven to 350°F (175°C).
  8. Line a baking pan with parchment paper.
  9. Shape the dough into a loaf and place it in the baking pan.
  10. Bake the bread for 30-40 minutes or until it turns golden brown on top.
  11. Remove the bread from the oven and let it cool for 10 minutes before slicing it.

Notes

  • Glutinous rice flour can be found in most Asian grocery stores or online.
  • You can add raisins or nuts to the dough to make it more flavorful.
  • The bread can be stored in an airtight container for up to 3 days.

Nutrition Info

  • Serving Size: 1 slice (1/10 of the loaf)
  • Calories: 160
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 120mg
  • Total Carbohydrates: 22g
  • Dietary Fiber: 1g
  • Sugars: 6g
  • Protein: 2g

Recipe Tips

  • Make sure the water is warm, but not too hot. If the water is too hot, it will kill the yeast.
  • You can use a hand mixer or stand mixer to knead the dough if you don't want to do it by hand.
  • You can brush the top of the bread with egg wash before baking to give it a shiny finish.

Enjoy your delicious and gluten-free glutinous rice flour bread!


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