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Hainanese Rice Paotsin Recipe

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Cook this Recipe Paotsin Sharks Fin with Hainanese Rice
Cook this Recipe Paotsin Sharks Fin with Hainanese Rice from cookthisrecipe.blogspot.com

Description

Hainanese rice paotsin is a traditional dish from China that is now popular in many Asian countries. It is a comforting dish that consists of fragrant rice cooked in chicken broth, served with tender poached chicken, and accompanied by a flavorful dipping sauce made with ginger, garlic, and soy sauce. This dish is perfect for a family dinner or a special occasion.

Prep Time

Preparation time for this recipe is around 30 minutes.

Cook Time

Cooking time for this recipe is around 1 hour.

Ingredients

  • 1 whole chicken (about 1.5 kg)
  • 2 cups jasmine rice
  • 4 cups chicken broth
  • 2 inches ginger, sliced
  • 4 cloves garlic, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Equipment

  • Large pot
  • Medium pot
  • Chopping board
  • Knife
  • Bowl
  • Measuring cups and spoons

Method

  1. Clean the chicken and remove any excess fat. Rub salt all over the chicken and set aside for 30 minutes.
  2. Rinse the rice until the water runs clear. In a large pot, heat the vegetable oil over medium heat. Add the ginger and garlic and cook until fragrant, about 1 minute.
  3. Add the rice to the pot and stir for 1-2 minutes until the rice is coated with oil and slightly toasted.
  4. Add the chicken broth to the pot and stir well. Bring to a boil, then reduce the heat to low and cover the pot. Cook for 15-20 minutes, or until the rice is tender and the broth has been absorbed.
  5. While the rice is cooking, prepare the chicken. In a medium pot, bring water to a boil. Add the chicken and reduce the heat to low. Poach the chicken for 30 minutes, or until the internal temperature reaches 75°C.
  6. Remove the chicken from the pot and let it cool for a few minutes. Carve the chicken into bite-sized pieces and set aside.
  7. In a small bowl, mix together the soy sauce, sesame oil, and a few tablespoons of the chicken broth to make the dipping sauce.
  8. To serve, place a scoop of rice on a plate, top with some chicken pieces, and drizzle with the dipping sauce.

Notes

  • It is important to rinse the rice thoroughly to remove excess starch and ensure a fluffy texture.
  • Make sure the chicken is fully cooked before serving.
  • You can use the remaining chicken broth to make a soup or freeze it for later use.

Nutrition Info

  • Calories: 360
  • Protein: 30g
  • Fat: 10g
  • Carbohydrates: 36g
  • Sodium: 540mg

Recipe Tips

  • You can add some sliced green onions or cilantro to the rice for extra flavor.
  • If you prefer a richer flavor, you can use chicken stock instead of chicken broth.
  • You can also add some sliced mushrooms or carrots to the rice for more texture.
  • For a spicier dipping sauce, add some chopped chili peppers.

Enjoy this delicious and comforting Hainanese rice paotsin recipe with your loved ones.


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