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Ham Cheese Rice Casserole Recipe

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Ham and Cheese Casserole Leftover Ham Recipes Dinner for Two
Ham and Cheese Casserole Leftover Ham Recipes Dinner for Two from www.dessertfortwo.com

Description

This ham cheese rice casserole is a hearty and comforting dish that is perfect for a family dinner or potluck gathering. It is a creamy and cheesy casserole that is filled with chunks of savory ham and fluffy rice. The combination of flavors and textures in this casserole is sure to satisfy even the pickiest eaters.

Prep time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredient

  • 2 cups cooked rice
  • 2 cups diced cooked ham
  • 1 can condensed cream of mushroom soup
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onion
  • 1/2 cup diced green bell pepper
  • 1/4 cup butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Medium saucepan
  • Cutting board and knife
  • Spatula or wooden spoon

Method

1. Preheat the oven to 350°F (175°C). 2. In a medium saucepan, melt the butter over medium heat. 3. Add the diced onion and bell pepper to the saucepan and cook until soft, stirring occasionally. 4. Add the cream of mushroom soup, milk, salt, and pepper to the saucepan and stir until well combined. 5. In a large mixing bowl, combine the cooked rice, diced ham, and shredded cheddar cheese. 6. Pour the sauce mixture over the rice mixture and stir until well combined. 7. Pour the mixture into a 9x13 inch baking dish. 8. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the casserole is heated through. 9. Remove from the oven and let cool for 5-10 minutes before serving.

Notes

This casserole can be made ahead of time and refrigerated until ready to bake. Simply cover the baking dish with plastic wrap and store in the fridge for up to 24 hours.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains approximately:
  • Calories: 345
  • Protein: 18g
  • Fat: 20g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Sodium: 1230mg

Recipe Tips

  • You can substitute the ham with cooked chicken or turkey if desired.
  • If you don't have cream of mushroom soup, you can use cream of chicken or cream of celery soup instead.
  • You can add other vegetables to the casserole if you like, such as diced carrots or frozen peas.
  • If you want a crispy top, you can sprinkle some breadcrumbs or crushed crackers over the casserole before baking.
  • Leftovers can be stored in the fridge for up to 3 days or in the freezer for up to 3 months.

Enjoy this delicious and easy ham cheese rice casserole for your next family dinner or potluck gathering!


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