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Homemade Tomato Rice Soup Recipe

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Roasted Tomato Basil and Rice Soup (with or Without the Rice) The Full Helping
Roasted Tomato Basil and Rice Soup (with or Without the Rice) The Full Helping from www.thefullhelping.com

Description

Tomato rice soup is a classic comfort food that is perfect for any day of the year. It is a filling and nutritious soup that can be enjoyed on its own or as a side dish. This recipe is easy to make and requires only a few ingredients. With its rich and flavorful taste, this homemade tomato rice soup is sure to become a family favorite.

Prep Time

The prep time for this soup is approximately 10-15 minutes.

Cook Time

The cook time for this soup is approximately 30-40 minutes.

Ingredients

  • 1 cup of long-grain white rice
  • 2 tablespoons of olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 can of crushed tomatoes (28 oz)
  • 4 cups of chicken or vegetable broth
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Equipment

  • A large pot
  • A wooden spoon
  • A measuring cup
  • A knife and cutting board

Method

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion and garlic, and sauté until soft and translucent.
  3. Add the can of crushed tomatoes and stir well.
  4. Add the chicken or vegetable broth, dried basil, and dried oregano.
  5. Season with salt and pepper to taste.
  6. Bring the soup to a boil and then reduce the heat to low.
  7. Add the long-grain white rice and stir well.
  8. Cover the pot and let the soup simmer for 30-40 minutes, or until the rice is cooked through.
  9. Garnish with chopped fresh parsley.
  10. Serve hot and enjoy!

Notes

  • You can use brown rice instead of white rice for a healthier option. Just be aware that brown rice takes longer to cook.
  • If you prefer a smoother soup, you can blend the soup in a blender or use an immersion blender to puree it.
  • This soup can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 210
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 560mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 3g
  • Sugars: 7g
  • Protein: 6g

Recipe Tips

  • Make sure to rinse the rice before adding it to the soup to remove any excess starch.
  • If you want a creamier soup, you can add a splash of heavy cream or coconut milk.
  • You can add other vegetables to the soup, such as carrots or celery, to make it even more nutritious.
  • For a vegan version of this soup, use vegetable broth instead of chicken broth.

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