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How To Make Mango Sticky Rice Recipe

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Thai Mango Sticky Rice Taste of Missions
Thai Mango Sticky Rice Taste of Missions from tasteofmissions.com

Description

Mango Sticky Rice is a traditional Thai dessert that has become popular worldwide. It's a simple dessert made with glutinous rice, coconut milk, and fresh mango. The combination of sweet mango and sticky rice is a perfect balance of flavors and textures that will leave you craving for more.

Prep Time

Preparing Mango Sticky Rice takes around 30 minutes.

Cook Time

Cooking Mango Sticky Rice takes around 20 minutes.

Ingredients

  • 1 cup glutinous rice
  • 1 can coconut milk
  • 1/2 cup sugar
  • 1/4 tsp salt
  • 1 ripe mango, peeled and sliced
  • 1 tbsp sesame seeds

Equipment

  • Medium-sized saucepan
  • Wooden spoon
  • Steamer basket
  • Large bowl

Method

  1. Rinse the glutinous rice under running water until the water runs clear. Drain the rice.
  2. In a medium-sized saucepan, combine the rice with 1 and 1/2 cups of water. Let the rice soak for at least 30 minutes.
  3. Bring the rice to a boil over high heat. Reduce the heat to low and cover the pan. Let the rice simmer for 15-20 minutes or until the water is absorbed and the rice is tender.
  4. In a separate pan, combine the coconut milk, sugar, and salt. Cook over medium heat, stirring constantly until the sugar dissolves.
  5. Remove the cooked rice from the heat and add the coconut milk mixture. Stir until the rice is well coated.
  6. Cover the rice and let it sit for 10-15 minutes. The rice will absorb the coconut milk and become sticky.
  7. In the meantime, toast the sesame seeds in a dry pan over medium heat until they are golden brown.
  8. After the rice has rested, fluff it with a fork and transfer it to a large bowl.
  9. Top the rice with the sliced mango and sprinkle the toasted sesame seeds on top.
  10. Serve the Mango Sticky Rice warm or at room temperature.

Notes

  • Do not overcook the rice, or it will turn mushy.
  • You can also use black glutinous rice for a more colorful presentation.
  • If you want a richer flavor, use fresh coconut milk instead of canned.

Nutrition Info

Calories: 300 | Fat: 8g | Saturated Fat: 6g | Carbohydrates: 58g | Fiber: 2g | Sugar: 28g | Protein: 3g | Sodium: 105mg | Cholesterol: 0mg

Recipe Tips

  • Make sure to rinse the rice well to remove excess starch.
  • Soak the rice for at least 30 minutes to ensure even cooking.
  • Use a steamer basket to cook the rice instead of boiling it in a pot.
  • Let the rice rest after cooking to allow it to absorb the coconut milk.
  • Top the Mango Sticky Rice with fresh mint leaves for added flavor and color.

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