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Indian Biryani Rice Recipe

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Chicken Biryani Recipe Easy Biryani Rice
Chicken Biryani Recipe Easy Biryani Rice from norecipes.com

Description

Indian biryani rice is a popular dish that originates from the Indian subcontinent. This dish is made with fragrant basmati rice, a variety of spices, vegetables, and meat. The combination of these ingredients creates a flavorful and aromatic dish that is enjoyed by many all over the world. The dish is often served at special occasions like weddings and festivals.

Prep Time

The preparation time for this dish can take up to 30 minutes. This includes preparing the ingredients, cutting the vegetables, and marinating the meat.

Cook Time

The cook time for Indian biryani rice is approximately 45 minutes to one hour.

Ingredients

  • 2 cups basmati rice
  • 1 lb. chicken or lamb
  • 2 onions, thinly sliced
  • 4 cloves garlic, minced
  • 1-inch piece ginger, grated
  • 1 cup plain yogurt
  • 2 teaspoons garam masala
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 2 cups water
  • 1 cup frozen peas
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 tablespoon vegetable oil
  • 1/4 cup chopped fresh cilantro

Equipment

  • Large pot with a lid
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Large spoon

Method

  1. Begin by rinsing the rice in cold water until the water runs clear. Drain and set aside.
  2. In a large bowl, combine the chicken or lamb, sliced onions, garlic, ginger, yogurt, garam masala, turmeric, cumin, coriander, paprika, chili powder, and salt. Mix well and let it marinate for at least 30 minutes or overnight in the refrigerator.
  3. In a large pot, heat the vegetable oil over medium-high heat. Add the marinated meat and cook until browned, about 5-7 minutes.
  4. Add the diced bell peppers and cook for an additional 2-3 minutes.
  5. Add the rinsed rice to the pot and stir to combine with the meat and vegetables.
  6. Add the water and peas and bring to a boil.
  7. Reduce the heat to low, cover the pot with a lid, and simmer for 15-20 minutes or until the rice is cooked and the liquid has been absorbed.
  8. Remove from heat and let the biryani rice rest for 5 minutes.
  9. Garnish with fresh cilantro before serving.
  10. Enjoy the delicious and aromatic Indian biryani rice!

Notes

  • You can also add other vegetables like carrots, potatoes, or green beans to the biryani rice.
  • If you prefer a vegetarian option, you can substitute the meat with paneer, tofu, or mixed vegetables.
  • For a spicier version, add more chili powder or fresh green chilies.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 350
  • Total fat: 9g
  • Saturated fat: 2g
  • Cholesterol: 50mg
  • Sodium: 400mg
  • Total carbohydrates: 49g
  • Dietary fiber: 3g
  • Sugars: 4g
  • Protein: 18g

Recipe Tips

  • Make sure to rinse the rice well to remove excess starch and prevent clumping.
  • Marinating the meat overnight in the refrigerator will enhance the flavors of the dish.
  • You can also use a rice cooker to cook the biryani rice.
  • For a vegan option, you can substitute the yogurt with coconut milk or vegan yogurt.

Enjoy the delicious and aromatic Indian biryani rice with your family and friends!


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