Skip to content Skip to sidebar Skip to footer
Home / chinese / fried / instant / recipe / rice

Instant Pot Chinese Fried Rice Recipe

Post a Comment
Table of Contents [Show]

Instant Pot Fried Rice is easy and delicious! Recipe Instant pot recipes, Easy instant pot
Instant Pot Fried Rice is easy and delicious! Recipe Instant pot recipes, Easy instant pot from www.pinterest.com

Description

If you're looking for an easy, flavorful, and quick weeknight dinner idea, then this Instant Pot Chinese Fried Rice recipe is exactly what you need. It's a one-pot meal that's perfect for busy days when you don't have much time to cook. This recipe is also a great way to use up leftover rice and vegetables in your fridge. This rice dish is loaded with delicious flavors and textures that will satisfy your craving for Chinese takeout.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 10 minutes.

Ingredients

  • 2 cups cooked white rice
  • 2 tablespoons vegetable oil
  • 1/2 cup frozen peas and carrots
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 3 eggs, beaten
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1/4 teaspoon white pepper

Equipment

  • Instant Pot
  • Measuring cups and spoons
  • Cutting board and knife
  • Wooden spoon or spatula

Method

  1. Turn on the Instant Pot and select the sauté function. Add vegetable oil and let it heat up for a few seconds.
  2. Add diced onions and sauté until they become translucent.
  3. Add minced garlic and sauté for another 30 seconds.
  4. Add frozen peas and carrots and stir for 1 minute.
  5. Add beaten eggs and scramble them for 1 to 2 minutes until they are fully cooked.
  6. Add cooked white rice and stir well.
  7. Add soy sauce, sesame oil, and white pepper. Stir well to combine all the ingredients.
  8. Close the Instant Pot lid and seal the vent. Set the Instant Pot to manual high pressure for 3 minutes.
  9. Once the Instant Pot beeps, do a quick release of the pressure and open the lid.
  10. Give the fried rice a final stir and garnish with chopped green onions or cilantro.

Notes

  • If you don't have frozen peas and carrots, you can use any other vegetables of your choice.
  • You can also add cooked chicken or shrimp to this recipe for extra protein.
  • Make sure to use cooked and cooled rice for this recipe. Freshly cooked rice will become mushy and sticky.
  • If you want a spicier version of this recipe, you can add some hot sauce or chili flakes.

Nutrition Info

Calories per serving: 300

Fat per serving: 13g

Carbohydrates per serving: 32g

Protein per serving: 11g

Recipe Tips

  • Make sure to use a wooden spoon or spatula to avoid scratching the non-stick coating of the Instant Pot.
  • Don't overcook the vegetables, otherwise, they will become mushy and lose their crunch.
  • If you're using leftover rice, make sure to break up any clumps before adding it to the Instant Pot.
  • You can also use brown rice or quinoa instead of white rice for a healthier option.

Post a Comment for "Instant Pot Chinese Fried Rice Recipe"