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Instant Pot Recipes Sausage And Rice

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Instant Pot and Duo Crisp Sausage and Onions Instant Pot Cooking
Instant Pot and Duo Crisp Sausage and Onions Instant Pot Cooking from instantpotcooking.com

Description

This Instant Pot recipe is a perfect combination of savory sausage and fluffy rice. It is a one-pot meal that is easy to make and perfect for those busy weeknights. This dish is a crowd-pleaser and can be customized by adding your favorite ingredients. It is a comforting meal that will leave you satisfied and wanting more.

Prep Time

The prep time for this recipe is minimal, taking only 10 minutes to prepare.

Cook Time

The cook time for this recipe is 25 minutes.

Ingredients

  • 1 pound sausage, sliced
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 cup long-grain rice
  • 1 1/2 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Equipment

  • Instant Pot
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Turn on the Instant Pot and select the sauté function.
  2. Add the sliced sausage and cook until browned, stirring occasionally.
  3. Add the onion, red bell pepper, and garlic. Cook until the vegetables are tender, stirring occasionally.
  4. Add the rice and stir to combine.
  5. Add the chicken broth, dried thyme, smoked paprika, salt, and pepper. Stir to combine.
  6. Close the Instant Pot lid and set the pressure release valve to sealing.
  7. Select the manual pressure cook setting and set the timer for 10 minutes.
  8. Once the timer goes off, allow the pressure to release naturally for 10 minutes. Then, use the quick release to release any remaining pressure.
  9. Remove the lid and fluff the rice with a fork.
  10. Serve hot and enjoy!

Notes

  • Feel free to add any additional vegetables or spices to this dish to make it your own.
  • This dish can be stored in an airtight container in the refrigerator for up to 3 days.
  • Leftovers can be reheated in the microwave or on the stove.

Nutrition Info

  • Calories: 396
  • Protein: 18g
  • Fat: 22g
  • Carbohydrates: 31g
  • Fiber: 2g
  • Sugar: 3g

Recipe Tips

  • Make sure to slice the sausage into even pieces to ensure even cooking.
  • When adding the rice, make sure to stir it well to coat it in the sausage and vegetable mixture.
  • If you prefer a spicier dish, feel free to add in some crushed red pepper flakes or cayenne pepper.

Overall, this Instant Pot recipe is a delicious and easy meal that is perfect for those busy weeknights. It is a comfort food that is sure to please even the pickiest eaters.


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