Skip to content Skip to sidebar Skip to footer
Home / evaporated / instant / milk / pudding / recipe / rice / with

Instant Pot Rice Pudding Recipe With Evaporated Milk

Post a Comment
Table of Contents [Show]

The Easiest (Pressure Cooker) Instant Pot Rice Pudding Recipe
The Easiest (Pressure Cooker) Instant Pot Rice Pudding Recipe from foodnservice.com

Description

Rice pudding is a comfort food enjoyed by many. It's creamy, sweet, and filling. However, making rice pudding can be time-consuming and requires constant stirring. With the Instant Pot, you can make rice pudding quickly and without the fuss of constant stirring. This recipe uses evaporated milk to make the pudding extra creamy and flavorful.

Prep Time

Prep time for this recipe is only 5 minutes.

Cook Time

Cook time for this recipe is 25 minutes.

Ingredients

  • 1 cup of rice
  • 2 cups of water
  • 1 can of evaporated milk (12 oz)
  • 1/2 cup of sugar
  • 1 tsp of vanilla extract
  • 1/2 tsp of salt
  • 1/2 tsp of cinnamon
  • 1/4 tsp of nutmeg

Equipment

  • Instant Pot
  • Measuring cups and spoons
  • Spatula

Method

  1. Wash the rice and drain it.
  2. Add the rice, water, and salt to the Instant Pot and stir.
  3. Close the Instant Pot lid and turn the valve to sealing.
  4. Press the manual button and set the timer for 10 minutes.
  5. Once the timer goes off, let the pressure release naturally for 10 minutes.
  6. After 10 minutes, turn the valve to venting to release any remaining pressure.
  7. Open the Instant Pot lid and stir the rice.
  8. Add the evaporated milk, sugar, vanilla extract, cinnamon, and nutmeg to the Instant Pot and stir.
  9. Close the Instant Pot lid and turn the valve to sealing.
  10. Press the manual button and set the timer for 5 minutes.
  11. Once the timer goes off, let the pressure release naturally for 5 minutes.
  12. After 5 minutes, turn the valve to venting to release any remaining pressure.
  13. Open the Instant Pot lid and stir the rice pudding. It will be creamy and thick.
  14. Serve the rice pudding warm or chilled.

Notes

  • Stirring the rice pudding after adding the evaporated milk and spices is important to ensure even distribution.
  • If you prefer a thicker rice pudding, add 1-2 more tablespoons of rice.
  • If you prefer a sweeter rice pudding, add more sugar to taste.
  • You can use any type of rice for this recipe, but long-grain rice works best.

Nutrition Info

This recipe makes 6 servings. Each serving contains:

  • Calories: 277
  • Carbohydrates: 52g
  • Protein: 6g
  • Fat: 5g
  • Saturated Fat: 3g
  • Cholesterol: 17mg
  • Sodium: 249mg
  • Potassium: 258mg
  • Fiber: 1g
  • Sugar: 24g
  • Vitamin A: 3%
  • Calcium: 17%
  • Iron: 3%

Recipe Tips

  • If you want to make this recipe dairy-free, use coconut milk instead of evaporated milk.
  • If you want to make this recipe vegan, use a plant-based milk and omit the eggs.
  • If you want to make this recipe gluten-free, use a gluten-free rice.
  • You can add raisins or other dried fruit to the rice pudding for added texture and flavor.
  • You can also top the rice pudding with whipped cream or chopped nuts before serving.

Post a Comment for "Instant Pot Rice Pudding Recipe With Evaporated Milk"