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Instant Pot Rice Recipes Asian: Delicious And Quick Meals

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Perfect Instant Pot Rice (Pressure Cooker) Tested by Amy + Jacky
Perfect Instant Pot Rice (Pressure Cooker) Tested by Amy + Jacky from www.pressurecookrecipes.com

Description

Asian cuisine is well-known for its delicious and aromatic rice dishes. And with the help of an instant pot, you can easily cook rice dishes in no time! With the convenience of an instant pot, you can enjoy flavorful and nutritious meals at home with minimal effort. In this article, we will share some of the best instant pot rice recipes Asian that you can try at home.

Prep Time and Cook Time

The prep time for these instant pot rice recipes Asian is generally around 10-15 minutes, and the cook time varies from 5-30 minutes depending on the recipe.

Ingredients

The ingredients for these instant pot rice recipes Asian are readily available in most grocery stores. You will need rice, water, seasonings, and other ingredients like vegetables, meat, and seafood.

Equipment

To make these instant pot rice recipes Asian, you will need an instant pot, measuring cups, and spoons, and a spatula.

Method

The method for making instant pot rice recipes Asian is relatively simple. Rinse the rice, add water according to the recipe, and seasonings. Then, cook the rice in the instant pot according to the recipe. Once the rice is cooked, you can add vegetables, meat, or seafood to make a complete meal.

Notes

To get perfect rice in an instant pot, it's essential to follow the instructions carefully. Use the correct ratio of water and rice, and don't open the lid during the cooking process. You can also add more water if you prefer softer or stickier rice.

Nutrition Info

Instant pot rice recipes Asian are generally nutritious and low in calories. They are an excellent source of carbohydrates, vitamins, and minerals. However, the nutrition information varies depending on the recipe and ingredients used.

Recipe Tips

Here are some recipe tips for making instant pot rice recipes Asian: - Rinse the rice thoroughly before cooking to remove excess starch and impurities. - Use the correct ratio of water and rice to get perfect rice. - Don't open the instant pot lid during the cooking process to avoid losing steam and heat. - Add seasonings and spices to enhance the flavor of the rice. - Add vegetables, meat, or seafood to make a complete meal.

Recipes

1. Instant Pot Fried Rice

Ingredients:

  • 2 cups of rice
  • 3 cups of water
  • 1 tablespoon vegetable oil
  • 1 cup of mixed vegetables (carrots, peas, corn)
  • 2 eggs
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Method:

  1. Rinse the rice and add it to the instant pot with water.
  2. Close the lid and cook on high pressure for 5 minutes.
  3. Once the cooking is done, let the pressure release naturally for 10 minutes.
  4. Release the remaining pressure and open the lid.
  5. Set the instant pot to sauté mode and add oil, mixed vegetables, eggs, soy sauce, garlic powder, and onion powder.
  6. Cook for 3-4 minutes or until the vegetables are tender and the eggs are cooked.
  7. Serve hot and enjoy!

2. Instant Pot Chicken Teriyaki Rice

Ingredients:

  • 2 cups of rice
  • 3 cups of water
  • 1 lb boneless chicken thighs, cut into small pieces
  • 1 cup of broccoli florets
  • 1/2 cup of teriyaki sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon vegetable oil

Method:

  1. Rinse the rice and add it to the instant pot with water.
  2. Close the lid and cook on high pressure for 5 minutes.
  3. Once the cooking is done, let the pressure release naturally for 10 minutes.
  4. Release the remaining pressure and open the lid.
  5. Set the instant pot to sauté mode and add oil, chicken, broccoli, teriyaki sauce, garlic powder, and onion powder.
  6. Cook for 5-6 minutes or until the chicken is cooked and the broccoli is tender.
  7. Serve hot and enjoy!

3. Instant Pot Shrimp Fried Rice

Ingredients:

  • 2 cups of rice
  • 3 cups of water
  • 1 lb of shrimp, peeled and deveined
  • 1 cup of mixed vegetables (carrots, peas, corn)
  • 2 eggs
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 tablespoon vegetable oil

Method:

  1. Rinse the rice and add it to the instant pot with water.
  2. Close the lid and cook on high pressure for 5 minutes.
  3. Once the cooking is done, let the pressure release naturally for 10 minutes.
  4. Release the remaining pressure and open the lid.
  5. Set the instant pot to sauté mode and add oil, shrimp, mixed vegetables, eggs, soy sauce, and garlic powder.
  6. Cook for 3-4 minutes or until the shrimp is cooked and the vegetables are tender.
  7. Serve hot and enjoy!

Conclusion

Instant pot rice recipes Asian are a great way to enjoy flavorful and nutritious meals at home with minimal effort. With these easy and delicious instant pot rice recipes Asian, you can enjoy restaurant-quality meals at home. So, grab your instant pot and start cooking!

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