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Japanese Tomato Rice Recipe

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Tomato Rice Recipe (Malaysian style) How to cook with a rice cooker
Tomato Rice Recipe (Malaysian style) How to cook with a rice cooker from www.tasteasianfood.com

Description

Japanese tomato rice is a savory and flavorful dish that is popular in Japan. It is a one-pot meal made with rice, tomatoes, and a variety of seasonings. This dish is easy to make and is perfect for a quick weeknight dinner or a weekend meal.

Prep Time

The prep time for Japanese tomato rice is approximately 20 minutes.

Cook Time

The cook time for Japanese tomato rice is approximately 30 minutes.

Ingredients

  • 2 cups of Japanese short-grain rice
  • 1 can of diced tomatoes
  • 1 onion, chopped
  • 2 cloves of garlic, chopped
  • 2 tablespoons of vegetable oil
  • 1 tablespoon of soy sauce
  • 1 tablespoon of sake
  • 1 tablespoon of mirin
  • 1 tablespoon of sugar
  • 1 teaspoon of salt
  • 2 cups of water
  • Chopped scallions for garnish

Equipment

  • A rice cooker or a pot with a tight-fitting lid
  • A wooden spoon or spatula
  • A cutting board and a knife

Method

  1. Rinse the rice in cold water until the water runs clear.
  2. Heat the oil in a pot and sauté the onions and garlic until they are translucent.
  3. Add the rice and stir to coat it with the oil.
  4. Add the canned tomatoes, soy sauce, sake, mirin, sugar, and salt to the pot and stir well.
  5. Add the water to the pot and stir.
  6. Cover the pot with a tight-fitting lid and bring the mixture to a boil over medium-high heat.
  7. Reduce the heat to low and simmer for 20-25 minutes, or until the rice is cooked through and the liquid has been absorbed.
  8. Fluff the rice with a wooden spoon or spatula and let it sit for a few minutes.
  9. Garnish with chopped scallions and serve.

Notes

Japanese tomato rice can be served as a main course or a side dish. It goes well with grilled meats, fish, or tofu. You can also add other vegetables like peas, carrots, or mushrooms to the dish to make it more colorful and nutritious.

Nutrition Info

  • Calories: 250
  • Protein: 3g
  • Carbohydrates: 50g
  • Fat: 4g
  • Sodium: 400mg
  • Potassium: 150mg

Recipe Tips

  • Make sure to use Japanese short-grain rice for the best texture.
  • You can substitute fresh tomatoes for canned tomatoes if you prefer.
  • Adjust the seasonings to your taste.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • You can also freeze the leftovers for up to 2 months.

Enjoy your delicious Japanese tomato rice!


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