Instant Pot Jeera Rice Cook With Manali from www.cookwithmanali.com
Description
Jeera rice is a popular Indian dish that is easy to make and can be served with a variety of curries and gravies. It is a fragrant rice dish that is flavored with cumin seeds and other spices. In this recipe, we will be using basmati rice, which is a long-grain rice that is commonly used in Indian cooking. This recipe is perfect for those who want to try something new and flavorful for their next meal.
Prep Time
Preparation for Jeera Rice takes around 10 minutes. You will need to soak the rice in water for about 30 minutes before cooking.
Cook Time
Cooking the rice takes around 20 minutes. Once the rice is cooked, it is then mixed with the cumin seeds and other spices to give it a flavorful taste.
Ingredient
For this recipe, you will need: - 1 cup of basmati rice - 2 cups of water - 2 tablespoons of oil or ghee - 1 teaspoon of cumin seeds - 2-3 cloves of garlic, finely chopped - 1 small onion, finely chopped - Salt to taste - Fresh coriander leaves for garnishing
Equipment
- A large saucepan with a tight-fitting lid - A wooden spoon or spatula for stirring
Method
1. Rinse the basmati rice in cold water until the water runs clear. Soak the rice in water for 30 minutes. 2. In a large saucepan, heat 2 tablespoons of oil or ghee over medium heat. 3. Add 1 teaspoon of cumin seeds and stir until the seeds begin to splutter. 4. Add 2-3 cloves of finely chopped garlic and stir for a few seconds. 5. Add 1 small onion, finely chopped, and stir until the onion is translucent. 6. Drain the rice and add it to the pan. Stir the rice until it is coated with the oil and spices. 7. Add 2 cups of water and salt to taste. Bring the water to a boil. 8. Reduce the heat to low and cover the pot with a tight-fitting lid. Cook for 15-20 minutes, until the rice is tender and the water has been absorbed. 9. Turn off the heat and let the rice sit covered for 5 minutes. 10. Fluff the rice with a fork and garnish with fresh coriander leaves.
Notes
Jeera rice can be served with a variety of curries and gravies. It can also be eaten on its own as a light and flavorful meal. You can adjust the amount of cumin seeds and other spices according to your taste preferences.
- Soaking the rice in water before cooking helps to remove excess starch and ensures that the rice cooks evenly. - Use a tight-fitting lid when cooking the rice to prevent steam from escaping. - Fluff the rice with a fork after it is cooked to prevent the grains from clumping together. - You can add other spices such as bay leaves, cinnamon, and cardamom to give the rice a more complex flavor.
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