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Lemon Rice Recipe Hebbar's Kitchen

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Lemon Rice A Homemaker's Diary
Lemon Rice A Homemaker's Diary from www.ahomemakersdiary.com

Description

Lemon rice is a popular South Indian dish that is known for its tangy and flavorful taste. The dish is made with cooked rice that is mixed with a delicious blend of spices and lemon juice. The unique combination of flavors makes this dish a perfect choice for a light and refreshing meal.

Prep Time

The prep time for this recipe is minimal, as most of the ingredients can be easily found in your pantry. It only takes about 10-15 minutes to prepare the ingredients and another 20 minutes to cook.

Cook Time

The cook time for this recipe is approximately 20 minutes. It's important to note that the cooking time may vary depending on the type of rice you use.

Ingredients

  • 2 cups cooked rice
  • 2 tbsp oil
  • 1 tsp mustard seeds
  • 1 tsp urad dal
  • 1 tsp chana dal
  • 1/4 tsp asafoetida
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 1/4 cup peanuts
  • 1/4 cup chopped coriander
  • 1/4 cup lemon juice
  • Salt to taste

Equipment

  • Large pot or rice cooker
  • Large skillet or wok
  • Spatula or wooden spoon

Method

  1. Heat oil in a large skillet or wok. Add mustard seeds, urad dal, and chana dal. Fry until mustard seeds start to pop and dals turn golden brown.
  2. Add asafoetida, turmeric powder, red chili powder, and peanuts. Fry for a few seconds until fragrant.
  3. Add cooked rice and mix well. Add salt to taste and mix again.
  4. Add chopped coriander and lemon juice. Mix well and cook for another 2-3 minutes.
  5. Remove from heat and serve hot.

Notes

  • For best results, use freshly cooked rice. Leftover rice can also be used, but the texture may not be as good.
  • Adjust the amount of lemon juice and spices according to your taste preferences.
  • You can also add grated coconut, roasted cashews, or raisins for additional flavor.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 250
  • Total Fat: 10g
  • Saturated Fat: 1.5g
  • Cholesterol: 0mg
  • Sodium: 400mg
  • Total Carbohydrate: 35g
  • Dietary Fiber: 2g
  • Total Sugars: 1g
  • Protein: 5g

Recipe Tips

  • Make sure to rinse the rice thoroughly before cooking to remove any excess starch.
  • If you don't have peanuts, you can substitute with cashews or almonds.
  • If you prefer a spicier flavor, you can add more red chili powder or green chilies.
  • To make this dish vegan, use vegetable oil instead of ghee.

Enjoy this delicious and easy-to-make lemon rice recipe from Hebbar's Kitchen!


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