Louisiana Chicken And Rice Recipe

May 04, 2023 Post a Comment

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Louisiana Famous Fried Chicken And Seafood Near Me NAR Media Kit from mediakits.theygsgroup.com

Description

Louisiana Chicken and Rice Recipe is a classic dish from the southern states of the USA. It is a hearty, flavorful, and easy-to-make one-pot meal that is perfect for a family dinner or a weekend gathering. This dish combines tender chicken, spicy sausage, and aromatic vegetables with fluffy white rice, all cooked together in a rich and savory broth. The result is a comforting and satisfying meal that will warm you up from the inside out.

Prep Time

The prep time for Louisiana Chicken and Rice Recipe is around 15 minutes. This includes chopping the vegetables, slicing the sausage and chicken, and measuring out the ingredients.

Cook Time

The cook time for Louisiana Chicken and Rice Recipe is around 45 minutes. This includes cooking the chicken and sausage, sautéing the vegetables, simmering the rice in the broth, and then combining everything together.

Ingredients

The ingredients you will need for Louisiana Chicken and Rice Recipe are: - 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces - 1 pound spicy sausage, sliced - 1 onion, chopped - 1 green bell pepper, chopped - 2 stalks celery, chopped - 2 cloves garlic, minced - 1 teaspoon paprika - 1 teaspoon dried thyme - 1 teaspoon dried oregano - 1 teaspoon salt - 1/2 teaspoon black pepper - 2 cups long-grain white rice - 4 cups chicken broth - 1/4 cup chopped fresh parsley, for garnish

Equipment

To make Louisiana Chicken and Rice Recipe, you will need a large, heavy-bottomed pot with a lid, a sharp knife, a cutting board, and measuring cups and spoons.

Method

1. In a large pot, cook the sausage over medium heat until browned on both sides. Remove from the pot and set aside. 2. Add the chicken to the pot and cook until browned on all sides. Remove from the pot and set aside. 3. Add the onion, bell pepper, celery, and garlic to the pot and sauté until the vegetables are softened, about 5 minutes. 4. Add the paprika, thyme, oregano, salt, and black pepper to the pot and stir to combine. 5. Add the rice to the pot and stir to coat with the vegetable and spice mixture. 6. Add the chicken broth to the pot and stir to combine. 7. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid. 8. Simmer the rice for 20 minutes, then add the sausage and chicken to the pot and stir to combine. 9. Cover the pot with the lid again and continue to simmer for another 20-25 minutes, or until the rice is tender and the chicken is cooked through. 10. Serve the Louisiana Chicken and Rice hot, garnished with chopped fresh parsley.

Notes

- You can customize the spiciness of this dish by choosing a milder or hotter sausage. - If you don't have spicy sausage, you can substitute with regular sausage and add some cayenne pepper or hot sauce to the dish. - You can also add other vegetables to this dish, such as okra or tomatoes, to give it even more flavor.

Nutrition Info

The nutrition information for Louisiana Chicken and Rice Recipe is: - Calories: 546 - Fat: 22g - Carbohydrates: 52g - Protein: 34g - Sodium: 1633mg - Fiber: 2g - Sugar: 2g

Recipe Tips

- Make sure to use a heavy-bottomed pot to prevent the rice from sticking to the bottom and burning. - You can use chicken breasts instead of chicken thighs if you prefer, but make sure to adjust the cooking time accordingly. - Leftovers of this dish can be stored in the fridge for up to 4 days, or frozen for up to 3 months.