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Mango Rice Recipe Video

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Description

Mango rice is a delicious dish that is quick and easy to prepare. It is a popular dish in South India, and it is usually served as a main course. The dish is made by combining cooked rice with a mixture of grated mango, coconut, and spices. The combination of sweet and tangy mango flavor with fragrant rice is simply irresistible. In this recipe, we will show you how to make mango rice with step-by-step instructions.

Prep Time

The preparation time for mango rice is approximately 10 minutes.

Cook Time

The cooking time for mango rice is approximately 20 minutes.

Ingredients

The ingredients required for making mango rice are:
  • 1 cup of cooked rice
  • 1 ripe mango, grated
  • 1/4 cup grated coconut
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon cumin seeds
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon red chili powder
  • 1 tablespoon oil
  • A few curry leaves
  • Salt to taste

Equipment

The equipment required for making mango rice are:
  • A pan
  • A grater
  • A spoon
  • A knife
  • A cutting board

Method

Follow these steps to make mango rice:
  1. Heat oil in a pan and add mustard seeds.
  2. When the mustard seeds start popping, add cumin seeds and curry leaves.
  3. Add grated mango, grated coconut, turmeric powder, and red chili powder. Mix well.
  4. Cook for 3-4 minutes until the mixture is well combined.
  5. Add salt to taste and mix again.
  6. Add cooked rice and mix well until the rice is coated with the mango mixture.
  7. Cook for 2-3 minutes on low heat, stirring occasionally.
  8. Garnish with coriander leaves and serve hot.

Notes

  • You can use any variety of rice for this recipe.
  • Make sure the mango is ripe and sweet for the best flavor.
  • You can adjust the spice level according to your taste.
  • You can add roasted cashew nuts for extra crunch.

Nutrition Info

The nutritional information for mango rice is as follows:
  • Calories: 300
  • Carbohydrates: 50g
  • Protein: 4g
  • Fat: 10g
  • Sodium: 300mg

Recipe Tips

  • Make sure the rice is cooked well before adding it to the mango mixture.
  • Grate the mango finely to get a smooth texture.
  • If you don't have fresh coconut, you can use desiccated coconut instead.
  • You can add a pinch of sugar to balance the flavors.
  • Serve mango rice with papad or raita for a complete meal.

Try this delicious mango rice recipe today and enjoy the flavors of South India!


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