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Mango Sticky Rice Dessert Recipe

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Thai Mango Sticky Rice Dessert Recipe LeelaLicious
Thai Mango Sticky Rice Dessert Recipe LeelaLicious from leelalicious.com

Description

Mango sticky rice is a traditional Thai dessert made with glutinous rice, fresh mango, and coconut milk. This sweet and creamy dessert is a perfect way to end any meal, and it's easy to make at home. The sticky rice is cooked in coconut milk and sweetened with sugar, and then topped with fresh mango slices.

Prep Time

Preparation for this dessert takes approximately 10 minutes.

Cook Time

Cooking time for this dessert takes approximately 30 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 cup glutinous rice
  • 1 1/2 cups water
  • 1 cup coconut milk
  • 1/2 cup sugar
  • 1/4 tsp salt
  • 2 ripe mangoes
  • Sesame seeds (optional)

Equipment

For this recipe, you will need the following equipment:
  • Pot
  • Steamer basket
  • Mixing bowl
  • Serving dish

Method

Follow these steps to make mango sticky rice dessert:
  1. Wash the glutinous rice in cold water and drain.
  2. Add the rice to a pot with 1 1/2 cups of water and bring to a boil.
  3. Reduce heat to low and cook for 15-20 minutes, or until the rice is soft and sticky.
  4. In a separate pot, combine coconut milk, sugar, and salt and bring to a boil.
  5. Reduce heat to low and simmer for 5 minutes, stirring occasionally.
  6. Add the cooked rice to the coconut milk mixture and stir until well combined.
  7. Simmer for another 5 minutes, or until the mixture thickens.
  8. Remove from heat and let the rice cool for a few minutes.
  9. Cut the mangoes into small cubes or slices.
  10. Serve the sticky rice in a dish and top with fresh mango slices.
  11. Sprinkle with sesame seeds (optional).

Notes

If you prefer a sweeter dessert, you can increase the amount of sugar in the recipe. You can also add a splash of vanilla extract for extra flavor.

Nutrition Info

This recipe serves six people. Each serving contains approximately:
  • Calories: 340
  • Protein: 3g
  • Fat: 9g
  • Carbohydrates: 64g
  • Fiber: 2g
  • Sugar: 35g
  • Sodium: 105mg

Recipe Tips

Here are a few tips to make the perfect mango sticky rice dessert:
  • Use fresh, ripe mangoes for the best flavor.
  • Make sure to use glutinous rice, as it will give the dessert its signature sticky texture.
  • Stir the rice frequently while cooking to prevent it from sticking to the bottom of the pot.
  • Let the rice cool for a few minutes before serving to allow it to thicken.
  • Top with sesame seeds for a nutty flavor and added texture.

Enjoy this delicious and easy-to-make mango sticky rice dessert!


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